The IHOPS Pumpkin Pancake Stout is Limited-Edition and Fall-Inspired
Michael Hemsworth — September 25, 2018 — Lifestyle
The IHOPS Pumpkin Pancake Stout has been introduced by the restaurant brand as a new craft beer that has been crewed through a partnership with Keegan Ales to offer consumers a new way to enjoy the flavors of the season.
The beer is reported to have the brands signature ingredients in the mix to help achieve the unexpected flavor profile that is perfect for pairing with your favorite fare or perhaps even breakfast. The craft beer will not be available at IHOP restaurants, but will be found at festivals and select bars in September and October in the New York tri-state area.
The IHOPS Pumpkin Pancake Stout will make its official debut at the 5th annual Bacon and Beer Classic at the USTA National Tennis Center on Saturday, September 29
Image Credit: IHOP
The beer is reported to have the brands signature ingredients in the mix to help achieve the unexpected flavor profile that is perfect for pairing with your favorite fare or perhaps even breakfast. The craft beer will not be available at IHOP restaurants, but will be found at festivals and select bars in September and October in the New York tri-state area.
The IHOPS Pumpkin Pancake Stout will make its official debut at the 5th annual Bacon and Beer Classic at the USTA National Tennis Center on Saturday, September 29
Image Credit: IHOP
Trend Themes
1. Seasonal-inspired Craft Beers - Restaurants and breweries can collaborate on creating limited edition craft beers that celebrate seasonal flavors, attract customers, and generate buzz.
2. Unconventional Flavor Profiles - Incorporating unexpected ingredients in beer recipes can create unique flavor profiles that cater to adventurous consumers who crave novel taste experiences.
3. Festival-exclusive Beers - Offering limited edition craft beers exclusively at festivals and events can increase their appeal, scarcity, and exclusivity, potentially leading to increased sales and customer loyalty.
Industry Implications
1. Restaurant - Restaurants can partner with local or regional breweries to create unique craft beers that complement their food offerings and attract beer enthusiasts.
2. Brewery - Breweries can collaborate with restaurants or other culinary experts to experiment with new ingredients and flavor combinations, creating novelty beers that stand out in a crowded market.
3. Event Services - Event services companies can leverage the growing trend of festival-exclusive craft beers by partnering with breweries and festivals to offer exclusive beer samples, guided tastings, and other experiences that enhance the event's appeal.
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