The Chocolate Chip Pumpkin Milkshake is Perfect for Transitional Weather
Alyson Wyers — October 19, 2015 — Lifestyle
References: ohsweetbasil
If you live where there is warm weather this time of year, but you still want to get into the festive fall spirit, this pumpkin milkshake is the perfect way to do just that. Created by Des and featured on the food blog Oh Sweet Basil, the pumpkin and chocolate chip shake combines a beloved autumnal flavor with classic chocolate.
The chocolatey pumpkin milkshake is extremely easy to make. All you need is whole milk, vanilla ice cream, pumpkin puree (not pumpkin pie filling), cinnamon and chocolate chips to throw in your blender. For topping, you can add extra whipped cream and chocolate sauce drizzle, but that is optional. A fancy seasonal straw is also a good idea for serving.
The chocolatey pumpkin milkshake is extremely easy to make. All you need is whole milk, vanilla ice cream, pumpkin puree (not pumpkin pie filling), cinnamon and chocolate chips to throw in your blender. For topping, you can add extra whipped cream and chocolate sauce drizzle, but that is optional. A fancy seasonal straw is also a good idea for serving.
Trend Themes
1. Pumpkin Infused Beverages - Companies can explore different pumpkin flavors to add to their drink offerings to cater to the changing tastes of customers as seasonal drinks become more popular.
2. Customizable Milkshakes - Restaurants and cafes can create a customizable milkshake station for customers to mix and match different flavors, toppings, and mix-ins to provide a personalized experience.
3. Fall-inspired Desserts - Businesses can experiment with different autumnal flavors and ingredients to create new and innovative desserts that cater to the seasonal preferences of customers.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can expand their product offerings and create seasonal menus to cater to customers looking for fall-inspired flavors.
2. Hospitality - Hotels and resorts can offer special seasonal dessert and drink menus as a way to attract guests and enhance their overall experience during their stay.
3. Retail - Retail businesses can explore creating pumpkin and other fall-inspired food and drink products to cater to customers looking for seasonal treats.
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