The New Pulled Pork Street Tacos are Served with Corn Tortillas
Katherine Pendrill — April 4, 2016 — Lifestyle
References: dickeys & brandeating
Dickey's Barbecue Pit recently expanded its selection of pulled pork offerings with the addition of its limited-edition Pulled Pork Street Tacos. While the chain rolled out pulled pork sliders earlier this year, now customers can enjoy the same delicious ingredients in the form of a tasty taco.
The new Pulled Pork Street Tacos consists of the chain's signature pulled pork, combined with coleslaw and spicy barbecue sauce. The ingredients are then folded into two four-inch corn tortillas for a gluten-free meal option. For those who are looking for something more filling, the tacos can be purchased as part of a combo that includes four tacos, one side dish and one large drink.
The dish not only caters to those looking for a hearty, meat-based dish, but also to gluten-free customers as well.
The new Pulled Pork Street Tacos consists of the chain's signature pulled pork, combined with coleslaw and spicy barbecue sauce. The ingredients are then folded into two four-inch corn tortillas for a gluten-free meal option. For those who are looking for something more filling, the tacos can be purchased as part of a combo that includes four tacos, one side dish and one large drink.
The dish not only caters to those looking for a hearty, meat-based dish, but also to gluten-free customers as well.
Trend Themes
1. Gluten-free Tacos - Opportunity for creating unique and flavorful gluten-free taco options that cater to the growing demand for gluten-free foods.
2. Limited-edition Menu Items - Innovative, limited-time offerings can generate excitement and boost sales by creating a sense of exclusivity and FOMO (fear of missing out) among customers.
3. Expanding Meat-based Menus - Opportunity to expand meat-based menus by introducing new and creative dishes, such as pulled pork street tacos, to cater to meat lovers.
Industry Implications
1. Fast Casual Dining - Fast-casual restaurant chains can capitalize on the growing demand for gluten-free options and offer unique, flavorful tacos to cater to a wider customer base.
2. Food Trucks - Food trucks can tap into the popularity of limited-edition menu items and offer unique pulled pork street tacos to attract customers looking for exciting and exclusive dining experiences.
3. BBQ Restaurants - BBQ restaurants can expand their meat-based menus by adding creative dishes like pulled pork street tacos, offering customers a new and delicious way to enjoy barbecue.
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