New York Eatery BiCE Offers Diners a Pricey Pasta Option
Tana Makmanee — January 13, 2013 — Luxury
References: bicenewyork & newyork.grubstreet
New York City Italian Restaurant BiCE is kicking up their pasta menu by offering a one-of-a-kind $2,000 pasta dish. While obviously not for the average person looking for a moderately priced dinner out, this specialty pasta item is sure to draw those wishing to experience an extra-special, luxury-infused meal.
What this pricey Italian pasta experience includes is a plate of tagliolini pasta, two pounds of lobster, organic vegetables and to top it off, black truffles. However, what really sets this pasta experience over the top is that the dish is served on a gold-leaf platter designed by the one and only Gianni Versace.
While the package includes three other courses as well as wine, this $2,000 pasta experience is sure to draw in food lovers who want that one-of-a-kind eating experience and don’t care how much it costs.
What this pricey Italian pasta experience includes is a plate of tagliolini pasta, two pounds of lobster, organic vegetables and to top it off, black truffles. However, what really sets this pasta experience over the top is that the dish is served on a gold-leaf platter designed by the one and only Gianni Versace.
While the package includes three other courses as well as wine, this $2,000 pasta experience is sure to draw in food lovers who want that one-of-a-kind eating experience and don’t care how much it costs.
Trend Themes
1. Luxury Dining Experiences - The $2,000 Italian pasta dish from BiCE highlights the trend for extravagant and exclusive dining experiences.
2. High-end Food Presentations - The gold-leaf platter designed by Gianni Versace showcases the trend for visually stunning and artistic food presentations.
3. Exclusive Food Ingredients - The use of black truffles and lobster in the $2,000 pasta dish reflects the trend for incorporating rare and premium ingredients in gourmet cuisine.
Industry Implications
1. Fine Dining Restaurants - Fine dining restaurants can explore opportunities to offer unique and high-priced menu options to cater to affluent customers seeking exclusive experiences.
2. Food and Beverage Packaging - Packaging companies can capitalize on the trend for luxurious food presentations by designing customized and visually appealing plates, platters, and serving dishes.
3. Gourmet Food Suppliers - Gourmet food suppliers can target the high-end culinary market by sourcing and providing exclusive ingredients like black truffles and premium seafood to upscale restaurants.
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