Red Lobster Just Added Veggie-Rich 'Power Bowls' to Its Menu
Katherine Pendrill — May 30, 2019 — Lifestyle
References: redlobster & brandeating
Consumers are becoming increasingly conscious about eating more fresh, plant-based foods, and Red Lobster is catering to those shifting preferences with its new 'Power Bowls.' With the fresh new menu option, consumers can enjoy their favorite seafood, while still making sure they get their daily dose of veggies.
Red Lobster's new Power Bowls are a new offering that's part of the Seafood Lover's Lunch menu. There are two different bowls to choose from, along with a new soup and salad option. Both the Summer Power Bowl and Dragon Power Bowl are made with quinoa rice, fresh veggies, and come with the option to add grilled shrimp, crispy shrimp, grilled salmon, or grilled chicken. There is also the Endless Soup, Salad, and Biscuits option, which pairs all-you-can-eat Cheddar Bay Biscuits with your choice of soup and salad.
Image Credit: Red Lobster.
Red Lobster's new Power Bowls are a new offering that's part of the Seafood Lover's Lunch menu. There are two different bowls to choose from, along with a new soup and salad option. Both the Summer Power Bowl and Dragon Power Bowl are made with quinoa rice, fresh veggies, and come with the option to add grilled shrimp, crispy shrimp, grilled salmon, or grilled chicken. There is also the Endless Soup, Salad, and Biscuits option, which pairs all-you-can-eat Cheddar Bay Biscuits with your choice of soup and salad.
Image Credit: Red Lobster.
Trend Themes
1. Plant-based Seafood - The rising demand for plant-based food alternatives presents an opportunity for companies to innovate and create plant-based seafood options.
2. Power Bowls - The popularity of power bowls as a nutritious and customizable meal option opens doors for businesses to develop innovative and veggie-rich bowl offerings in various cuisines.
3. Health-conscious Menus - The increasing consumer interest in health-conscious eating habits creates a space for restaurants and food chains to introduce more nutritious and balanced menu options.
Industry Implications
1. Seafood Chains - Seafood chains can explore and incorporate plant-based seafood options into their menus to cater to the growing demand for plant-based alternatives.
2. Restaurant Industry - The restaurant industry can capitalize on the trend of power bowls by offering customizable, veggie-rich bowl options to meet the increasing consumer demand for nutritious and flavorful meals.
3. Fast Casual Chains - Fast casual chains have an opportunity to tap into the health-conscious market by offering innovative power bowls with plant-based alternatives that appeal to customers seeking convenient and nutritious meal options.
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