This Poutine Recipe Creates a Savory Donut Out of Fries, Gravy and Cheese
Alyson Wyers — December 11, 2014 — Lifestyle
References: thevulgarchef
This poutine recipe is essentially a mini poutine in an 'O' shape. From The Vulgar Chef, the Poutine Donut was inspired by a recent trip to Montreal. As poutine is native to French Canada, it makes sense that visiting the Canadian city would spark an interest in the traditional gravy, cheese curds and french fries-consisting dish.
Using "some sort of shitty oven baking donut maker that I purchased on the Internet," The Vulgar Chef created two different donuts. One used frozen chopped fries, where as the other was made out of fully cooked warm fries. The latter held up better, but the former looks more enticing.
If you have a similar donut baker, you could attempt this poutine recipe yourself (unless you can think of another way to replicate the poutine donut).
Using "some sort of shitty oven baking donut maker that I purchased on the Internet," The Vulgar Chef created two different donuts. One used frozen chopped fries, where as the other was made out of fully cooked warm fries. The latter held up better, but the former looks more enticing.
If you have a similar donut baker, you could attempt this poutine recipe yourself (unless you can think of another way to replicate the poutine donut).
Trend Themes
1. Savory Donuts - The trend of creating savory donuts opens up opportunities for innovative flavors and ingredients.
2. Poutine - The popularity of poutine as a dish can inspire unique variations and spin-offs, such as the Poutine Donut.
3. Creative Food Mashups - The growing trend of combining unexpected flavors and dishes opens up possibilities for creating unique and unconventional recipes, like the Poutine Donut.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new savory donut offerings and incorporate creative flavors.
2. Bakery - Bakeries can innovate by introducing savory donuts, like the Poutine Donut, to cater to customers looking for unconventional treats.
3. Restaurant - Restaurants can capitalize on the trend of creative food mashups by offering unique dishes, such as a poutine-inspired donut, to attract adventurous eaters.
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