Popeyes' “Twisty” Wicked Shrimp Arrives with a New Dipping Sauce
Ellen Smith — November 5, 2020 — Lifestyle
References: popeyeschicken & chewboom
Popeyes' “Twisty” Wicked Shrimp has arrived as the newest menu item, offering a twist on a bite-sized fan-favorite. With temperatures dropping, restaurants are introducing new menu items to re-ignite fans, giving them something to look forward to. This side order is the perfect example of that, as it arrives as part of the chain's limited-edition menu that's sure to satisfy any cravings one might have.
To achieve the flavor profile, Popeyes uses a hand blended combination of seasoning and spices, including salt, pepper, onion, garlic, cayenne pepper, bay leaf, and sriracha. All of that is fried to offer a crispy finish. What's more is that this item arrives with a new Smoky Garlic Tartar Sauce dipping sauce
Image Credit: Popeyes
To achieve the flavor profile, Popeyes uses a hand blended combination of seasoning and spices, including salt, pepper, onion, garlic, cayenne pepper, bay leaf, and sriracha. All of that is fried to offer a crispy finish. What's more is that this item arrives with a new Smoky Garlic Tartar Sauce dipping sauce
Image Credit: Popeyes
Trend Themes
1. Limited-edition Menu Items - Restaurants introducing new menu items to re-ignite fans, offering a unique and exclusive dining experience.
2. Flavor Innovation - Development and blending of unique seasonings and spices to create exciting taste profiles, satisfying consumer cravings.
3. Dipping Sauce Innovation - Creating new and inventive dipping sauces to enhance the flavor and overall experience of menu items.
Industry Implications
1. QSR (quick Service Restaurants) - Opportunities for fast-food chains to introduce limited-edition menu items and attract new and existing customers.
2. Food Manufacturing - Development and production of innovative seasonings and spices for use in the food industry, catering to restaurants and consumer packaged goods.
3. Condiment Manufacturing - Opportunities for condiment manufacturers to create and supply new dipping sauces to restaurants and retail consumers.
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