Pollara Pizzeria's Carbonara Fritti is Bursting with Meat and Cheese
Katherine Pendrill — December 15, 2019 — Lifestyle
References: pollarapizzeria & foodbeast
Pollara Pizzeria is giving customers a whole new way to enjoy two classic Italian street food dish with its new Carbonara Fritti.
Pollara Pizzeria is a popular Roman-style slice house located in Berkeley, California. Recently, the Italian restaurant decided to take two beloved dishes—arancini and suppli—up a notch with the debut of an innovative new dish dubbed Carbonara Fritti. The unbelievably cheesy little appetizer consists of guanciale (cured pork cheeks) combined with a creamy carbonara sauce, pasta, and cheese, all wrapped inside a deep-fried shell. The result is something similar to arancini, but with the creamy taste of carbonara. Best of all, the deep-fried pasta balls are perfectly snackable, so you can enjoy one or two on the go.
Image Credit: Foodbeast.
Pollara Pizzeria is a popular Roman-style slice house located in Berkeley, California. Recently, the Italian restaurant decided to take two beloved dishes—arancini and suppli—up a notch with the debut of an innovative new dish dubbed Carbonara Fritti. The unbelievably cheesy little appetizer consists of guanciale (cured pork cheeks) combined with a creamy carbonara sauce, pasta, and cheese, all wrapped inside a deep-fried shell. The result is something similar to arancini, but with the creamy taste of carbonara. Best of all, the deep-fried pasta balls are perfectly snackable, so you can enjoy one or two on the go.
Image Credit: Foodbeast.
Trend Themes
1. Innovative Appetizers - Creating deep-fried pasta fritters with a twist opens up opportunities for creating new and unique appetizers.
2. Crossover Dishes - Integrating the unique aspects of multiple dishes in a single product can lead to new popular cuisine with wider appeal.
3. Snack Revolution - Reimagining traditional dishes into bite-sized snacks can cater to the growing demand for convenient, on-the-go food options.
Industry Implications
1. Casual Dining Restaurants - Incorporating Italian street food with innovative twists into menus of traditional restaurants can attract new customers and increase sales.
2. Food Trucks - Food trucks can capitalize on the demand for grab-and-go food options and offer unique, gourmet street food options.
3. Food Manufacturing - Producing and packaging innovative and convenient snack products can tap into a larger market of consumers seeking convenient and unique food options.
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