The Mista Plant-Based Yogurt Base is High-Performance
Michael Hemsworth — March 23, 2022 — Lifestyle
The Mista plant-based yogurt base has been created by members AAK, Givaudan, Chr. Hansen and Ingredion as a versatile product that could help to revolutionize the market. The yogurt is reported to feature a high-quality recipe that is crafted with clean ingredients and has a sustainable profile. The plant-based yogurt is achieved using non-dairy proteins along with cultures, binders and flavors with functional enhancers that will work effectively to create a dairy-like product.
MIsta Founder and Head Scott May commented on the new Mista plant-based yogurt base saying, "Mista was created to evolve the food system for the future and to do so, we need like-minded companies, both big and small, to join forces and work on new initiatives in a collaborative way that has not been done before. We call this effort curated collaboration and this new plant-based yogurt base is the direct result of it. This is the first of many more collaborations to come.”
MIsta Founder and Head Scott May commented on the new Mista plant-based yogurt base saying, "Mista was created to evolve the food system for the future and to do so, we need like-minded companies, both big and small, to join forces and work on new initiatives in a collaborative way that has not been done before. We call this effort curated collaboration and this new plant-based yogurt base is the direct result of it. This is the first of many more collaborations to come.”
Trend Themes
1. Plant-based Foods - The trend towards plant-based foods continues to grow as consumers demand healthier and more sustainable options in their diets. Businesses can capitalize on this trend by creating innovative plant-based products like the Mista plant-based yogurt base.
2. Clean Label Ingredients - Consumers are increasingly interested in ingredient transparency and clean label products. Using high-quality, clean ingredients like the Mista plant-based yogurt base can help businesses differentiate themselves in a crowded market.
3. Collaborative Innovation - Collaboration between companies can lead to innovative new products like the Mista plant-based yogurt base. Businesses can benefit from working together and sharing knowledge and resources to create new solutions.
Industry Implications
1. Food and Beverage - The food and beverage industry can take advantage of the growing demand for plant-based and clean label products by creating innovative, sustainable alternatives like the Mista plant-based yogurt base.
2. Biotech - Companies in the biotech industry can leverage new technologies and ingredients to create innovative plant-based products like the Mista plant-based yogurt base.
3. Collaborative Manufacturing - Manufacturing companies can benefit from collaborative innovation by working together to create new products and solutions that meet the needs of consumers and the market, like the Mista plant-based yogurt base.
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