Marco's Pizza Showcases the Handheld Pizzoli Menu Item
References: marcos & qsrmagazine
Marco's Pizza, a rapidly growing brand in the pizza industry, is expanding its menu to offer customers a delectable new option – the Pizzoli. The Pizzoli is a handheld menu item featuring high-quality meats and four varieties of melty cheeses, all enveloped in Marco's signature house-made dough and baked to a perfect golden finish. To enhance the experience, the Pizzoli is complemented with a drizzle of garlic sauce and a generous sprinkling of romesan seasoning, along with a side of dipping sauce.
Available in four tempting varieties – Pepperoni, Buffalo Chicken, Pepperoni & Sausage, and Chicken Bacon Ranch – the Pizzoli is priced at $5.99 and will be sold at select Marco's Pizza locations for a limited time.
Image Credit: Marco's Pizza
Available in four tempting varieties – Pepperoni, Buffalo Chicken, Pepperoni & Sausage, and Chicken Bacon Ranch – the Pizzoli is priced at $5.99 and will be sold at select Marco's Pizza locations for a limited time.
Image Credit: Marco's Pizza
Trend Themes
1. Handheld Menu Items - The rise of handheld menu items, like Marco's Pizzoli, allows for convenient, on-the-go eating experiences.
2. Melty Cheese Varieties - The demand for innovative and diverse cheese options, showcased in the Pizzoli's four melty cheese varieties, is on the rise in the food industry.
3. Gourmet Fast Food - Brands like Marco's Pizza are revolutionizing the fast food industry by offering high-quality, gourmet options like the Pizzoli.
Industry Implications
1. Pizza Industry - The introduction of new menu items like Marco's Pizzoli demonstrates the pizza industry's continuous efforts to meet evolving consumer tastes.
2. Fast Food Industry - The success of Marco's Pizza's Pizzoli highlights the potential for growth and innovation within the fast food industry.
3. Cheese Industry - The utilization of unique and flavorful cheese options in menu items, such as the Pizzoli, presents opportunities for expansion and differentiation within the cheese industry.
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