This Crispy and Savory Dish From Oh, Bite It! Consists of Folded and Fried Pizza
Alyson Wyers — April 6, 2015 — Lifestyle
References: ohbiteit & thatsnerdalicious
Food blogger Amy of Oh, Bite It! brings the world another truly epic food hybrid with her pizza tacos. The "fry and fold" dish are simple to make and perfect for indecisive people who prefer savory recipes. To enjoy some at home, all you will need a frozen pizza and oil.
To make your own pizza tacos, all you have to do is fold any kind of pizza you'd like and shallow fry it. This ensures the taco-style pizza gets nice and crispy. This also makes a very clever and creative way to eat pizza. You could serve it with a side of marinara or ranch dipping sauce. It won't take long to make a larger batch either.
To make your own pizza tacos, all you have to do is fold any kind of pizza you'd like and shallow fry it. This ensures the taco-style pizza gets nice and crispy. This also makes a very clever and creative way to eat pizza. You could serve it with a side of marinara or ranch dipping sauce. It won't take long to make a larger batch either.
Trend Themes
1. Food Hybrids - This dish is an example of a food hybrid trend, creating new and unique dishes by combining two different types of foods.
2. DIY Foods - The fold and fry method used in making these pizza tacos speaks to the trend of DIY foods and finding new ways to cook with everyday ingredients.
3. Savory Snacks - This dish also reflects a current trend in the food industry for savory snacks, appealing to those who prefer salty over sweet flavors.
Industry Implications
1. Food Retail - Food retailers can capitalize on the food hybrid trend and offer pre-made versions of dishes like pizza tacos for on-the-go snacking.
2. Fast-food - Fast-food chains can incorporate this DIY-style cooking into their menus, allowing customers to customize their own menu items using simple ingredients and cooking methods.
3. Culinary Education - Culinary schools and classes can teach students how to create innovative and unconventional dishes such as pizza tacos, allowing them to experiment with new cooking techniques and flavor combinations.
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