The Pisacco Restaurant & Bar is a Contemporary Eatery in Milan
Nikki Taylor — October 11, 2012 — World
References: pisacco.it & coolhunting
Get lost in the wild imaging of the Pisacco Restaurant & Bar in Milan.
The dining establishment is two floors with a back garden for leisurely strolls after a full meal. The menu is sourced with common Italian cuisine with a modern twist that uses produce from local fruit and vegetable markets. The elegant furniture that decorates the proactive restaurant came from a company called Discipline, which is known for making items that use biodegradable and sustainable material.
The Pisacco Restaurant & Bar was designed by architect Tiziano Vudafieri and lets you enjoy contemporary art as you chow down on a satisfying meal. One can have the pleasure of feeling cultured on a full stomach with delicious meals.
The dining establishment is two floors with a back garden for leisurely strolls after a full meal. The menu is sourced with common Italian cuisine with a modern twist that uses produce from local fruit and vegetable markets. The elegant furniture that decorates the proactive restaurant came from a company called Discipline, which is known for making items that use biodegradable and sustainable material.
The Pisacco Restaurant & Bar was designed by architect Tiziano Vudafieri and lets you enjoy contemporary art as you chow down on a satisfying meal. One can have the pleasure of feeling cultured on a full stomach with delicious meals.
Trend Themes
1. Art-inspired Dining - Art-inspired dining experiences are on the rise, providing innovative opportunities for restaurants to offer a unique and diverse experience to patrons.
2. Sustainable Furniture - The desire for eco-friendly furniture is growing, creating opportunities for companies to provide stylish and sustainable options for businesses looking to reduce their environmental impact.
3. Local Sourcing - Restaurants are increasingly looking to local sources for produce and ingredients, presenting opportunities for small-scale farmers and producers to supply niche markets in the food industry.
Industry Implications
1. Restaurant Industry - The expanding demand for unique dining experiences offers opportunities for restaurants to differentiate themselves and attract more customers.
2. Furniture Industry - The rising demand for sustainable furniture provides opportunities for companies to offer eco-friendly options in the hospitality industry.
3. Agriculture/food Industry - The trend towards locally sourced produce and ingredients presents opportunities for small-scale farmers and producers to supply the growing demand for sustainably sourced ingredients in the restaurant industry.
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