Pinkberry Debuted Cookies and Cream Reduced-Fat Milk Ice Cream
Katherine Pendrill — January 9, 2020 — Lifestyle
References: prnewswire & chewboom
For those enjoy ice-cold treats all year long, Pinkberry has just introduced new Pinkbee’s Cookies And Cream Reduced-Fat Milk Ice Cream.
Pinkberry is allowing customers to order the new Cookies And Cream Reduced-Fat Milk Ice Cream flavor on its own, or as part of a dressed-up combo with real cookies and cream crumbles and a generous dollop of whipped cream. As Kahala Brands' senior director of marketing Melissa Hubbell explains, "Pinkberry is ready to begin the decade on a sweet but nostalgic note. The new Pinkbee's Cookies and Cream flavor is just like the childhood classic only elevated!"
The new Pinkbee’s Cookies And Cream Reduced-Fat Milk Ice Cream can be found at participating Pinkberry locations now through March 12, 2020.
Image Credit: Pinkberry.
Pinkberry is allowing customers to order the new Cookies And Cream Reduced-Fat Milk Ice Cream flavor on its own, or as part of a dressed-up combo with real cookies and cream crumbles and a generous dollop of whipped cream. As Kahala Brands' senior director of marketing Melissa Hubbell explains, "Pinkberry is ready to begin the decade on a sweet but nostalgic note. The new Pinkbee's Cookies and Cream flavor is just like the childhood classic only elevated!"
The new Pinkbee’s Cookies And Cream Reduced-Fat Milk Ice Cream can be found at participating Pinkberry locations now through March 12, 2020.
Image Credit: Pinkberry.
Trend Themes
1. Reduced-fat Milk Ice Cream - Opportunity for developing innovative flavors and textures in reduced-fat milk ice cream products.
2. Combo Desserts - Potential for creating unique dessert combinations with reduced-fat milk ice cream and other toppings.
3. Nostalgic Flavors - Market demand for nostalgic flavors like cookies and cream in reduced-fat milk ice cream.
Industry Implications
1. Ice Cream Industry - Opportunity for ice cream manufacturers to create and market reduced-fat milk ice cream flavors.
2. Dessert Industry - Potential for dessert shops to incorporate reduced-fat milk ice cream into their menu offerings.
3. Frozen Treats Industry - Market potential for frozen treats companies to tap into the reduced-fat milk ice cream trend.
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