The Cilantro Pineapple Cocktail Puts a Seasonal Spin on the Moscow Mule
Alyson Wyers — August 20, 2015 — Lifestyle
References: beardandbonnet
This cilantro and pineapple cocktail is an unconventional take on the classic moscow mule. Created by the blog Beard and Bonnet for the epic #DrinkTheSummer series, the tasty alcoholic beverage can also be a virgin version if you replace vodka for ginger beer.
This drink is perfect for people who are desperately clinging on to the last traces of the summer season. Described as "tropical beauties," the libations are supposed to taste like summer in a single sip. They are also great to enjoy in a casual social setting.
If you want to attempt the cilantro and pineapple cocktail at home, you will require delicious ingredients such as cilantro leaves, freshly squeezed lime juice, ginger beer, ice, pineapple puree and vodka.
This drink is perfect for people who are desperately clinging on to the last traces of the summer season. Described as "tropical beauties," the libations are supposed to taste like summer in a single sip. They are also great to enjoy in a casual social setting.
If you want to attempt the cilantro and pineapple cocktail at home, you will require delicious ingredients such as cilantro leaves, freshly squeezed lime juice, ginger beer, ice, pineapple puree and vodka.
Trend Themes
1. Unconventional Cocktails - Creating cocktails with unexpected ingredients and flavor combinations opens up opportunities for unique drinking experiences.
2. Seasonal Spin - Putting a seasonal twist on classic cocktails allows for fresh and innovative taste profiles.
3. Virgin Variations - Developing non-alcoholic versions of popular cocktails provides options for those who prefer not to drink alcohol.
Industry Implications
1. Beverage and Alcohol - The beverage and alcohol industry can explore new and unconventional ingredients to create unique and exciting cocktail options.
2. Hospitality and Events - Restaurants, bars, and event organizers can offer seasonal specialty cocktails to enhance the dining and social experience.
3. Non-alcoholic Beverages - The non-alcoholic beverage industry can develop innovative, alcohol-free versions of popular cocktails to cater to a wider range of consumers.
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