The McDonald's Vietnam Pho Burger Has Traditional Ingredients
Michael Hemsworth — September 8, 2020 — Lifestyle
References: mcdonalds.vn & brandeating
The McDonald's Vietnam Pho Burger is a new offering from the QSR brand that will provide patrons with an alternative way to enjoy the flavor of a renowned local cuisine option. The burger is, as its name suggests, crafted with pho noodle soup in mind to provide a different way to try out this quintessential Vietnamese recipe.
The sandwich is made with two burger patties that have been layered with a Vietnamese pho sauce that is claimed to be made with actual pho broth ingredients in the mix. The burger is then rounded out with onion, herbs, cilantro and a freshly prepared egg, all on an English muffin.
The McDonald's Vietnam Pho Burger is likely to be a hit amongst tourists seeking out a familiar food option that incorporates traditional flavor in an unexpected way.
Image Credit: McDonald's Vietnam
The sandwich is made with two burger patties that have been layered with a Vietnamese pho sauce that is claimed to be made with actual pho broth ingredients in the mix. The burger is then rounded out with onion, herbs, cilantro and a freshly prepared egg, all on an English muffin.
The McDonald's Vietnam Pho Burger is likely to be a hit amongst tourists seeking out a familiar food option that incorporates traditional flavor in an unexpected way.
Image Credit: McDonald's Vietnam
Trend Themes
1. Vietnamese Fusion Cuisine - The trend of blending traditional Vietnamese flavors with Western fast food creates opportunities for innovative dishes.
2. Cultural Food Mashups - The increasing popularity of combining different cultural cuisines opens up possibilities for unique and inventive menu items.
3. Alternative Ingredient Usage - Exploring unconventional ingredients, like pho noodle soup, in unexpected dishes presents opportunities for culinary creativity.
Industry Implications
1. Fast Food - The fast food industry can embrace fusion concepts to cater to diverse customer preferences and offer unique dining experiences.
2. Hospitality and Tourism - Restaurants and food establishments catering to the travel industry can capitalize on cultural food mashups to provide distinctive culinary offerings that engage international tourists.
3. Food and Beverage - Exploring alternative ingredient usage can inspire food manufacturers and chefs to develop innovative products and recipes that appeal to adventurous consumers.
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