'The Perfect Pairings' by Kyle Dreier Boasts Delicious Combos
Michael Hemsworth — February 16, 2013 — Lifestyle
There are the classic pairings when it comes to food and beverages, and 'The Perfect Pairings' by Kyle Dreier is a clever take on photographing the combinations together. Instead of featuring a plate of food and a glass of the beverage, the photograph series features the two items bundled together with twin. It's an interesting take on the pairings that we traditionally think of when it comes to cuisine.
It's quite interesting to peruse the shots by Dreier because each one features pin-sharp styling. There isn't a single speck out of place and each of the perfect pairings looks as good as they can get. Is there any other beverage that goes better with a steak than red wine? It's doubtful; just as sushi goes best with sake.
It's quite interesting to peruse the shots by Dreier because each one features pin-sharp styling. There isn't a single speck out of place and each of the perfect pairings looks as good as they can get. Is there any other beverage that goes better with a steak than red wine? It's doubtful; just as sushi goes best with sake.
Trend Themes
1. Food-beverage Pairing Photography - Disruptive innovation opportunity: Explore new ways to visually showcase food and beverage pairings by bundling them together in photography.
2. Pin-sharp Styling - Disruptive innovation opportunity: Develop technologies or techniques for achieving flawless styling in food photography, capturing every detail with precision.
3. Alternative Pairing Perspectives - Disruptive innovation opportunity: Encourage culinary creativity by challenging traditional food pairing norms and showcasing unconventional combinations through photography.
Industry Implications
1. Food and Beverage Photography - Disruptive innovation opportunity: Provide specialized photography services that focus on capturing food-beverage pairings in visually appealing and unconventional ways.
2. Food Styling - Disruptive innovation opportunity: Develop new techniques, tools, or products that enable precise and flawless food styling, enhancing the visual appeal of culinary creations.
3. Culinary Arts Education - Disruptive innovation opportunity: Incorporate alternative and unconventional food pairings into culinary arts curricula, fostering creativity and expanding the boundaries of gastronomy.
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