This Bourbon Chocolate Pecan Pie Recipe Produces a Smoky Autumnal Dessert
Malika Renee Butss — November 16, 2015 — Lifestyle
References: beyondfrosting
Spiked with bourbon, this pecan pie is a dish most adults can appreciate. This unconventional dessert remixes the traditional pecan pie to become portable and even more delicious.
Bourbon Chocolate Pecan Pie Bars are cut like brownie or granola squares so this confection can be packed for lunch or easily consumed on the street. Using pecans and chocolate chips to decorate the vanilla, corn syrup, sugar and bourbon mix, this refashioned pie offers an array of flavors from sweet to rich and smoky. For the crust of these pie bars, the recipe suggests using crushed shortbread cookies for an added amount of sweetness.
Like most pies, Bourbon Chocolate Pecan Pie Bars can be consumed hot, warm or cold.
Bourbon Chocolate Pecan Pie Bars are cut like brownie or granola squares so this confection can be packed for lunch or easily consumed on the street. Using pecans and chocolate chips to decorate the vanilla, corn syrup, sugar and bourbon mix, this refashioned pie offers an array of flavors from sweet to rich and smoky. For the crust of these pie bars, the recipe suggests using crushed shortbread cookies for an added amount of sweetness.
Like most pies, Bourbon Chocolate Pecan Pie Bars can be consumed hot, warm or cold.
Trend Themes
1. Portable Desserts - Opportunity to create other portable and easily consumable dessert options.
2. Remixing Traditional Recipes - Opportunity to reimagine classic recipes in new and exciting ways.
3. Flavorful Combinations - Opportunity to experiment with unique flavor profiles in desserts.
Industry Implications
1. Food and Beverage - Opportunity for restaurants and bakeries to introduce innovative dessert options.
2. Confectionery - Opportunity for confectionery companies to create new products that combine different flavors.
3. Hospitality - Opportunity for hotels and cafes to offer unique dessert options to their guests.
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