The New Reese's Peanut Butter Cup Creamer Turns Coffee into Dessert
Katherine Pendrill — August 7, 2017 — Lifestyle
References: instagram & cosmopolitan
For those who are looking for a way to make their morning coffee a little more interesting, the new Reese's Peanut Butter Cup Creamer is the perfect solution. Designed to taste just like the beloved chocolate peanut butter cups, the creamer turns any coffee into a drinkable dessert.
The Reese's Peanut Butter Cup Creamer is a new product from International Delight. The sweet take on coffee creamer is nothing new for the company, which already boasts indulgent flavors such as Cinnabon, Almond Joy and Cold Stone Creamery Sweet Cream. The latest addition to the dessert-style coffee creamers takes the sweet and salty pairing of chocolate and peanut butter, and transforms it into a flavorful coffee additive.
The Reese's Peanut Butter Cup Creamer is a new product from International Delight. The sweet take on coffee creamer is nothing new for the company, which already boasts indulgent flavors such as Cinnabon, Almond Joy and Cold Stone Creamery Sweet Cream. The latest addition to the dessert-style coffee creamers takes the sweet and salty pairing of chocolate and peanut butter, and transforms it into a flavorful coffee additive.
Trend Themes
1. Dessert-inspired Coffee Creamers - Opportunity for coffee creamer companies to create unique and indulgent dessert-inspired flavors.
2. Flavor Innovation in Coffee Creamers - Chance for companies to explore unconventional and popular flavors that enhance the coffee-drinking experience.
3. Gourmet Coffee Creamers - Growing demand for high-quality and artisanal coffee creamers that elevate the taste and enjoyment of coffee.
Industry Implications
1. Food and Beverage - Innovative coffee creamers present opportunities for companies in the food and beverage industry to expand their product offerings and cater to changing consumer preferences.
2. Coffee Retail - Coffee shops and retailers can capitalize on the trend by offering specialty coffee creamers as part of their menu and retail offerings, attracting customers seeking unique flavor experiences.
3. Dairy Alternatives - Plant-based milk and creamer companies can develop creative and delicious dairy-free alternatives that mimic the taste and texture of traditional coffee creamers.
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