The Peaches & Cream Cookie Pie from Milk Bar is Limited-Edition
Michael Hemsworth — August 21, 2019 — Lifestyle
References: milkbarstore & foodbeast
The Peaches & Cream Cookie Pie has been unveiled by Milk Bar in New York City as an indulgent, summery take on its original Compost Cookie Pie.
The dessert starts with a 10 inch sugar cookie that is infused with layers of dried peach pieces, white chocolate chips and milk crumbs. The treat is then topped with additional white chocolate and peach jam before being chopped into slices to make it easily enjoyable in portions like a pizza.
The Peaches & Cream Cookie Pie from Milk Bar is being tested by the brand and will only be available for a limited time. Curious foodies looking to try out the indulgent cookie pie creation can order one directly from the brand until August 19.
The dessert starts with a 10 inch sugar cookie that is infused with layers of dried peach pieces, white chocolate chips and milk crumbs. The treat is then topped with additional white chocolate and peach jam before being chopped into slices to make it easily enjoyable in portions like a pizza.
The Peaches & Cream Cookie Pie from Milk Bar is being tested by the brand and will only be available for a limited time. Curious foodies looking to try out the indulgent cookie pie creation can order one directly from the brand until August 19.
Trend Themes
1. Layered Dessert Pies - Opportunity for creating unique, layered dessert pies with unexpected flavors and textures.
2. Limited-edition Treats - Chance to offer exclusive, limited-time products that create buzz and drive sales.
3. Gourmet Cookie Innovations - Potential for experimenting with gourmet cookie variations and combinations to appeal to adventurous consumers.
Industry Implications
1. Bakery - Bakeries can explore innovative pie creations to stand out in the market and attract customers.
2. Food Delivery - Delivery services can partner with brands to offer limited-edition dessert pies as exclusive menu items.
3. Catering - Catering companies can introduce layered dessert pies to their menus, providing unique offerings for events and special occasions.
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