This Spicy Hot Chocolate Features a Splash of Patron XO Cafe
References: bromabakery & bromabakery
The Hot Chocolate Del Diablo beverage is a refreshing twist on the popular warm chocolatey milk drink that adds peppery tequila for an added kick. The literally hot, hot chocolate is the ideal drink to warm up with on a cold day.
Hot chocolates are a super sweet drink that might remind most of their childhood with the rich aromatic notes of cocoa paired with warm milk. This adult version adds a few shots of Patron XO Cafe Incendio infused with Criollo chocolate notes and spicy Mexican arbol chile. To that whole milk, bittersweet chocolate, cocoa powder, cinnamon, vanilla and cocoa are added to further enhance the chocolate and spicy notes of the liquor. The heat of the drink as well as the spice really works to warm you up along with the healthy dose of tequila.
Hot chocolates are a super sweet drink that might remind most of their childhood with the rich aromatic notes of cocoa paired with warm milk. This adult version adds a few shots of Patron XO Cafe Incendio infused with Criollo chocolate notes and spicy Mexican arbol chile. To that whole milk, bittersweet chocolate, cocoa powder, cinnamon, vanilla and cocoa are added to further enhance the chocolate and spicy notes of the liquor. The heat of the drink as well as the spice really works to warm you up along with the healthy dose of tequila.
Trend Themes
1. Spiced Chocolate Beverages - Opportunity to create unique and flavorful alcoholic chocolate drinks by infusing spicy ingredients like Mexican chile and tequila.
2. Hot Chocolates for Adults - Opportunity to cater to adult consumers by offering sophisticated and indulgent hot chocolate drinks infused with liquors and spices.
3. Gourmet Warm Beverages - Opportunity to elevate traditional hot beverages like hot chocolate by incorporating premium and artisanal ingredients for a more luxurious experience.
Industry Implications
1. Alcoholic Beverages - Opportunity for liquor companies to create innovative and trendy alcoholic beverages by combining chocolate and spiced flavors.
2. Hospitality - Opportunity for hotels, resorts, and cafes to offer specialty hot chocolate menu items to cater to adult consumers seeking unique and indulgent warm beverages.
3. Confectionery - Opportunity for chocolate companies to develop new products that combine the sweetness of chocolate with the heat and spice of chiles and liquors.
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