Ike’s Love & Sandwiches Created the New Easter Bunny & Patrick Sandwich
Katherine Pendrill — March 17, 2024 — Lifestyle
References: instagram & qsrmagazine
Ike’s Love & Sandwiches is welcoming spring by debuting two new holiday-themed menu items: the Patrick sandwich and the Easter Bunny sandwich.
Available now through the end of April, Ike’s Love & Sandwiches has leaned into two of spring's biggest holidays for inspiration. First up is the Patrick sandwich, which celebrates St. Patrick's Day by pairing corned beef with purple cabbage slaw, emerald sauce, and Gouda cheese. On the other hand, the Easter Bunny sandwich features vegan turkey, cranberries, vegetarian stuffing, siracha hot sauce, and provolone cheese. And like all of Ike’s Love & Sandwiches, both of these are served on perfectly toasted buns for that deliciously crunchy texture.
Try both the Patrick and Easter Bunny sandwiches before they're gone.
Image Credit: Ike’s Love & Sandwiches
Available now through the end of April, Ike’s Love & Sandwiches has leaned into two of spring's biggest holidays for inspiration. First up is the Patrick sandwich, which celebrates St. Patrick's Day by pairing corned beef with purple cabbage slaw, emerald sauce, and Gouda cheese. On the other hand, the Easter Bunny sandwich features vegan turkey, cranberries, vegetarian stuffing, siracha hot sauce, and provolone cheese. And like all of Ike’s Love & Sandwiches, both of these are served on perfectly toasted buns for that deliciously crunchy texture.
Try both the Patrick and Easter Bunny sandwiches before they're gone.
Image Credit: Ike’s Love & Sandwiches
Trend Themes
1. Seasonal-themed Menu Items - Capturing consumer interest with holiday-inspired sandwich creations for a limited time.
2. Creative Flavor Pairings - Mixing unconventional ingredients to offer unique and flavorful sandwich options.
3. Plant-based Alternatives - Exploring innovative vegan and vegetarian sandwich options to cater to different dietary preferences.
Industry Implications
1. Food Service - Opportunities for restaurants to leverage seasonal holidays for menu innovation and customer engagement.
2. Culinary Innovation - Potential for chefs and food creators to experiment with diverse flavor combinations and ingredients in sandwich offerings.
3. Plant-based Food Industry - Growing demand for plant-based options in the food sector, driving innovation in meatless sandwich alternatives.
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