The Ruby Tuesday Pasta Americana Dishes Come in Four Options
Michael Hemsworth — September 12, 2020 — Lifestyle
References: rubytuesday & chewboom
The Ruby Tuesday Pasta Americana dishes are a new option for patrons of the restaurant to choose when seeking out a flavorful, satisfying meal to enjoy. The menu consists of four pasta options for consumers to choose from including Blackened Shrimp & Sausage, Veggie Basil Pesto, Chicken Carbonara and Shrimp Scampi, which are all service with a garlic bread stick. The pastas aim to merge old world recipes with new flavors and ingredient options to make them ideal for consumers seeking out familiar fare that's still lets them explore different tastes.
The Ruby Tuesday Pasta Americana dishes are set to be available at participating locations nationwide for dine-in or for Ruby TueGO takeout enjoyment starting on Monday, September 14, 2020.
Image Credit: Ruby Tuesday
The Ruby Tuesday Pasta Americana dishes are set to be available at participating locations nationwide for dine-in or for Ruby TueGO takeout enjoyment starting on Monday, September 14, 2020.
Image Credit: Ruby Tuesday
Trend Themes
1. Fusion Pasta Dishes - Opportunity for restaurants to create unique pasta dishes by merging different culinary traditions and flavors.
2. Customizable Pasta Menus - Opportunity for restaurants to offer customizable pasta menus where customers can choose their own ingredients and flavors.
3. Gourmet Garlic Bread - Opportunity to innovate and create gourmet versions of garlic bread to complement pasta dishes and enhance the overall dining experience.
Industry Implications
1. Restaurant Industry - Restaurants can leverage the trend of offering fusion pasta dishes to attract customers and differentiate themselves.
2. Food Delivery Services - Food delivery services can capitalize on the trend of customizable pasta menus by partnering with restaurants and offering a wide range of pasta options for customers to choose from.
3. Bakery Industry - Bakeries can explore the trend of gourmet garlic bread by developing unique and creative variations of garlic bread that appeal to pasta lovers.
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