This Machine at Park 112 Automatically Serves Wine to Patrons
Alexander Lam — July 31, 2013 — Tech
References: thepark112 & dvice
In an effort to remove the human element from serving alcohol, restaurant Park 112 is implementing an automated wine bar. Park 112's bar will automatically serve wine to patrons who pay with a smartcard. The machine dispenses expertly curated wine to patrons upon receiving payment. Users are given a reloadable wine card equipped with a RFID chip. Upon paying, the user can choose what wine they want from a LCD touch screen. The machine then precisely pours the perfect glass of wine.
Italian dispenser manufacturer Enomatic is developing the self-serve wine bar for Park 112. In order to help patrons enjoy their wine, the restaurant is still employing a sommelier and a mixologist. The staff will provide advice on how to match spirits with food.
Italian dispenser manufacturer Enomatic is developing the self-serve wine bar for Park 112. In order to help patrons enjoy their wine, the restaurant is still employing a sommelier and a mixologist. The staff will provide advice on how to match spirits with food.
Trend Themes
1. Automated Beverage Dispensers - Developing automated beverage dispensers for bars and restaurants can remove the human element from serving drinks and provide a more convenient experience for patrons.
2. Smart Payment Systems - Implementing smart payment systems such as RFID-equipped cards can reduce transaction times and streamline ordering processes for customers.
3. Expertly Curated Menus - By offering expertly curated beverage selections through LCD touch screens, self-serve bars can provide a unique and customized experience for patrons.
Industry Implications
1. Hospitality - Automated beverage dispensers can be utilized in the hospitality industry to provide guests with a more efficient and personalized experience.
2. Technology - Developing smart payment systems for self-serve bars and restaurants presents an opportunity for technology companies to innovate in the food and beverage space.
3. Wine and Spirits - Expertly curated wine and spirits menus offered through self-serve machines can revolutionize the industry and create new opportunities for businesses in this space.
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