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Donut Hole-Style Pancakes

Polly’s Pies is Adding a New Pancake Bite Breakfast Plate Option

— August 11, 2024 — Lifestyle
The beloved Southern California restaurant and bakery Polly’s Pies is celebrating 35 years of business this August with two tasty new value menu offerings: the Pancake Bite Breakfast Plate and the Pancake Bites Starter.

Polly's Pies is well known for serving up fluffy and sweet buttermilk pancakes and now the brand is offering an innovative twist on this breakfast staple. The first of the new offerings is the Pancake Bite Breakfast Plate, which features three, bite-sized donut hole-style pancake balls made from Polly’s signature pancake mix, along with two eggs, your choice of bacon or sausage. Next up is the Pancake Bites Starter, which features five donut hole-style pancake balls, along with a selection of dipping sauces – a dish that's simply made for sharing.

As Jacklyn Mitosinka, Director of Brand Marketing for Polly’s Pies, sums it all up, "We are thrilled to celebrate 35 years of breakfast at Polly’s Pies with our new menu items and community initiatives."

Image Credit: Polly’s Pies
Trend Themes
1. Bite-sized Breakfasts - Bite-sized breakfast foods are gaining traction for their convenience and shareable nature, appealing to busy consumers and social eaters alike.
2. Gourmet Comfort Foods - Restaurants are reinventing classic comfort foods like pancakes with gourmet twists to attract food enthusiasts seeking nostalgic yet novel dining experiences.
3. Innovative Menu Options - Businesses are introducing creative menu items that blend traditional flavors with unique presentations, driving interest and repeat visits from customers.
Industry Implications
1. Food Service - The food service industry is exploring novel product formats and unique dining experiences to differentiate in a competitive market.
2. Hospitality - Hospitality businesses are leveraging innovative food offerings to enhance customer satisfaction and foster brand loyalty.
3. Quick-service Restaurants - Quick-service restaurants are expanding their menus with inventive, convenient options that cater to the fast-paced lifestyles of modern consumers.
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