The New Pacific Foods Organic Soups are Ready-to-Eat
Michael Hemsworth — August 8, 2018 — Lifestyle
References: pacificfoods & preparedfoods
Bone broth is favored by many alternative health consumers who praise the nourishing profile of the food, so brands are taking notice with new products like the Pacific Foods Organic Soups lineup.
The ready-to-eat soups each contain between seven and 10 grams of natural protein per serving, while also maintaining a low sodium profile to make them as health-focused as possible. The soups are all certified USDA Organic and infused with healthful ingredients that complement the nourishing bone broth base nicely.
The Pacific Foods Organic Soups come in five varieties including 'Caribbean Black Bean,' 'Chicken Noodle,' 'Curry Chickpea,' 'Hearty Italian Vegetable' and 'White Bean Kale & Millet.' The savory soups speak to the rising number of time-poor consumers who are looking for healthful yet convenient food varieties.
The ready-to-eat soups each contain between seven and 10 grams of natural protein per serving, while also maintaining a low sodium profile to make them as health-focused as possible. The soups are all certified USDA Organic and infused with healthful ingredients that complement the nourishing bone broth base nicely.
The Pacific Foods Organic Soups come in five varieties including 'Caribbean Black Bean,' 'Chicken Noodle,' 'Curry Chickpea,' 'Hearty Italian Vegetable' and 'White Bean Kale & Millet.' The savory soups speak to the rising number of time-poor consumers who are looking for healthful yet convenient food varieties.
Trend Themes
1. Alternative Health Consumers - Opportunity to create innovative products catering to the needs of alternative health consumers.
2. Health-focused Convenience - Potential for disruptive innovation by combining health-focused ingredients with convenient food options.
3. Nourishing Food Varieties - Opportunity to develop new nourishing food varieties to cater to the rising demand.
Industry Implications
1. Food & Beverage - Can explore disruptive innovation in the food and beverage industry by developing new nourishing products.
2. Organic Products - Opportunity for disruptive innovation by creating organic products that meet the demands of health-conscious consumers.
3. Ready-to-eat Foods - Potential for disruptive innovation in the ready-to-eat foods industry by offering convenient yet nutritious options.
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