Pickleman’s Gourmet Cafe Now Offers Open Prairie NAE Pulled Pork
Katherine Pendrill — July 8, 2023 — Lifestyle
References: qsrmagazine
Pickleman’s Gourmet Cafe is sprucing up its menu with the addition of verified Open Prairie NAE Pulled Pork.
Open Prairie NAE Pulled Pork is made with No Antibiotics Ever (NAE) pork. This new offering is available across a number of menu categories and can be enjoyed in the form of six different items, including the Cuban, BBQ Pork and Smokehouse Stack sandwiches, the Pickled Cuban Pizza, and more. As Doug Stritzel, Founder and CEO of Pickleman’s Gourmet Cafe, explains, the decision to add antibiotic-free pork was made in response to creating trust with consumers by offering healthier and more responsibly-sourced food. He notes, "Real food tastes better and contributes to our sales growth and industry-leading Average Unit Volume.”
Fans can now enjoy Open Prairie NAE Pulled Pork across all Pickleman’s Gourmet Cafe locations.
Image Credit: Pickleman’s Gourmet Cafe
Open Prairie NAE Pulled Pork is made with No Antibiotics Ever (NAE) pork. This new offering is available across a number of menu categories and can be enjoyed in the form of six different items, including the Cuban, BBQ Pork and Smokehouse Stack sandwiches, the Pickled Cuban Pizza, and more. As Doug Stritzel, Founder and CEO of Pickleman’s Gourmet Cafe, explains, the decision to add antibiotic-free pork was made in response to creating trust with consumers by offering healthier and more responsibly-sourced food. He notes, "Real food tastes better and contributes to our sales growth and industry-leading Average Unit Volume.”
Fans can now enjoy Open Prairie NAE Pulled Pork across all Pickleman’s Gourmet Cafe locations.
Image Credit: Pickleman’s Gourmet Cafe
Trend Themes
1. Verified Open Prairie NAE Pulled Pork - Opportunities for restaurants to offer verified open prairie NAE pulled pork as a healthier and responsibly-sourced food option.
2. No Antibiotics Ever (NAE) Pork - The rise of NAE pork presents innovative opportunities for food suppliers and retailers to meet the growing consumer demand for antibiotic-free meat products.
3. Healthier and Responsibly-sourced Food - The trend towards healthier and responsibly-sourced food opens up opportunities for restaurants, food chains, and grocery stores to cater to health-conscious consumers and build trust with their customer base.
Industry Implications
1. Food Service Industry - The food service industry can incorporate verified open prairie NAE pulled pork into their menus, attracting health-conscious consumers and enhancing their offerings.
2. Food Supply Chain - Food suppliers and retailers within the food supply chain can capitalize on the demand for NAE pork by sourcing and distributing antibiotic-free meat products to meet consumer preferences.
3. Grocery Retail - Grocery retailers can tap into the trend of healthier and responsibly-sourced food by offering NAE pork options, catering to health-conscious shoppers looking for antibiotic-free meat products.
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