This Oh Nuts Pecan Tart is a Ooey Gooey Concoction of Epic Proportions
Erin Kirkpatrick — February 8, 2013 — Lifestyle
References: ohnuts & foodtocook.org
This Oh Nuts pecan tart will leave spectators speechless and their appetites raring to go. Merging two pastries that are delicious independently of one another, this pie propels itself to a new dimension with this breathtaking combination. For those who may not have an abundance of time on their hands, pre-made pie dough and frosting can be used. These pre-made options can also be used by those who would rather spend more time eating the pie than preparing it. Saving time cooking and spending more time enjoying is a definite win-win situation.
Compromised of the best elements that make up a cinnamon bun, this dessert will be an extremely popular item for those who appreciate sweets. The crunchy pecans, a swirled cinnamon crust and sweet cream cheese icing make this Oh Nuts Pecan Tart a treat that will haunt your taste buds. It is just that good.
Compromised of the best elements that make up a cinnamon bun, this dessert will be an extremely popular item for those who appreciate sweets. The crunchy pecans, a swirled cinnamon crust and sweet cream cheese icing make this Oh Nuts Pecan Tart a treat that will haunt your taste buds. It is just that good.
Trend Themes
1. Combining Pastries - Disruptive innovation opportunity: Explore new combinations of pastries to create unique and tantalizing desserts.
2. Pre-made Options - Disruptive innovation opportunity: Develop convenient and high-quality pre-made pie dough and frosting options to cater to busy consumers.
3. Gourmet Sweet Treats - Disruptive innovation opportunity: Capitalize on the growing demand for indulgent and decadent desserts by creating gourmet sweet treats with premium ingredients.
Industry Implications
1. Bakery - Disruptive innovation opportunity: Introduce new innovative pastries and desserts to attract customers with unique flavor combinations and textures.
2. Food Manufacturing - Disruptive innovation opportunity: Develop and market pre-made pie dough and frosting products to streamline the baking process and cater to time-pressed consumers.
3. Catering and Events - Disruptive innovation opportunity: Create gourmet sweet treats that can be easily incorporated into catering menus and event planning services to provide unique dessert options.
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