These Fruity Oatmeal Pancakes Can Be Made in the Blender
References: cookieandkate & cookieandkate
These healthy apple oatmeal pancakes are a great morning meal that can be made quickly and simply in the blender making these pancakes super delicious and easy to clean up after. The cakes incorporate old-fashioned oat meal instead of flour for a more wholesome and filling breakfast meal.
These oatmeal pancakes are conveniently made by tossing all the ingredients in a blender before pouring the batter onto a hot skillet. The pancakes are made from apple sauce, oats, egg, baking powder, vanilla, cinnamon and a shredded apple. Once the ingredients are thoroughly mixed together the batter can be cooked into medallions and topped with more shredded apple, butter and maple syrup. This is a great way to make healthy pancakes in the morning with a short amount of time and limited clean up for busy individuals on-the-go.
These oatmeal pancakes are conveniently made by tossing all the ingredients in a blender before pouring the batter onto a hot skillet. The pancakes are made from apple sauce, oats, egg, baking powder, vanilla, cinnamon and a shredded apple. Once the ingredients are thoroughly mixed together the batter can be cooked into medallions and topped with more shredded apple, butter and maple syrup. This is a great way to make healthy pancakes in the morning with a short amount of time and limited clean up for busy individuals on-the-go.
Trend Themes
1. Blender Breakfasts - Blender breakfasts are becoming popular as they offer a quick and easy way to make nutritious meals in the morning.
2. Alternative Flours - The use of alternative flours, like oatmeal, in pancake recipes is gaining traction as people seek healthier and gluten-free options.
3. On-the-go Convenience - There is a growing demand for on-the-go breakfast options that are nutritious, easy to make, and require minimal cleanup.
Industry Implications
1. Kitchen Appliances - The rise of blender breakfasts presents an opportunity for kitchen appliance manufacturers to develop innovative blenders specifically designed for making quick and nutritious breakfast meals.
2. Alternative Food Products - The demand for alternative flours opens up opportunities for food companies to develop and market pancake mixes and ready-to-cook blends using oatmeal and other alternative ingredients.
3. Meal Delivery Services - On-the-go convenience trends create a market for meal delivery services that offer pre-made, nutritious breakfast options that can be quickly heated or consumed on the move.
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