88 Acres Just Launched a New Oatmeal Chocolate Chip Seed + Oat Bar
Katherine Pendrill — July 24, 2022 — Lifestyle
References: 88acres & snackandbakery
88 Acres has just debuted a new way to enjoy the nutritional benefits of seeds with its new Oatmeal Chocolate Chip Seed + Oat Bar.
88 Acres is a Boston-based food company that thoughtfully crafts products like bars and butters from whole seeds and other simple ingredients. The brand's latest product is its new Oatmeal Chocolate Chip Seed + Oat Bar, which is made from a blend of oats, pumpkin seeds, sunflower seeds, dark chocolate, and other plant-based ingredients. As the online description reads, the bar is "Soft-baked for a chewy texture, just like a cookie. With creamy chocolate chips and a hint of Australian sea salt, it's the bar you'd make if you had the time!" Best of all, the bar is nut-free, gluten-free, and vegan-friendly.
Image Credit: 88 Acres
88 Acres is a Boston-based food company that thoughtfully crafts products like bars and butters from whole seeds and other simple ingredients. The brand's latest product is its new Oatmeal Chocolate Chip Seed + Oat Bar, which is made from a blend of oats, pumpkin seeds, sunflower seeds, dark chocolate, and other plant-based ingredients. As the online description reads, the bar is "Soft-baked for a chewy texture, just like a cookie. With creamy chocolate chips and a hint of Australian sea salt, it's the bar you'd make if you had the time!" Best of all, the bar is nut-free, gluten-free, and vegan-friendly.
Image Credit: 88 Acres
Trend Themes
1. Seed-based Snacks - This trend could lead to the development of alternative protein sources, such as the use of seeds instead of nuts or soybeans, which would bring significant advantages in terms of cost and sustainability.
2. Vegan-friendly Products - This trend could open opportunities for the development of new and innovative plant-based food products, such as meat alternatives, dairy alternatives, and indulgent snacks.
3. Gluten-free Baked Goods - This trend could lead to the creation of more gluten-free options for baked goods, such as cakes, cookies, and bread, using alternative flours and ingredients.
Industry Implications
1. Food Manufacturing - This industry could leverage the seed-based snack trend and create new healthy snack options for consumers that include alternative ingredients.
2. Plant-based Food Industry - This industry could benefit from the vegan-friendly trend and innovate new products that cater to plant-based consumers.
3. Gluten-free Industry - This industry could capitalize on the gluten-free baked goods trend and develop new products that cater to gluten-sensitive and health-conscious consumers.
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