The Hungry Howie's No-Dough Bowl Ditches the Bread for Toppings Only
Michael Hemsworth — January 31, 2023 — Lifestyle
References: hungryhowies & fastfoodpost
The Hungry Howie's No-Dough Bowls are a new crustless pizza menu item being launched as a great option for patrons who might be on a low or no-carb diet to try on their next visit.
The bowls come in two varieties to choose from including the Howie Special and the Meat Eaters option, but also comes in two Build Your Own options with three or four toppings. Each of the bowls ditch the dough in favor of toppings, cheese and meat for a low carb meal that is likely to catch the eye of consumers on the Keto diet.
The Hungry Howie's No-Dough Bowls are priced starting at $6.99 and are available at participating locations for a limited time only.
Image Credit: Hungry Howie's
The bowls come in two varieties to choose from including the Howie Special and the Meat Eaters option, but also comes in two Build Your Own options with three or four toppings. Each of the bowls ditch the dough in favor of toppings, cheese and meat for a low carb meal that is likely to catch the eye of consumers on the Keto diet.
The Hungry Howie's No-Dough Bowls are priced starting at $6.99 and are available at participating locations for a limited time only.
Image Credit: Hungry Howie's
Trend Themes
1. No-dough Food - Entrepreneurs can leverage this trend by creating innovative recipes that eliminate bread or dough from traditional meals.
2. Low-carb Options - Businesses can capitalize on this trend by developing menu items or products that cater to health-conscious or carb-restricted consumers.
3. Customizable Bowls - Entrepreneurs can tap into this trend by offering customizable, build-your-own bowl options that allow consumers to personalize their meals and ingredients.
Industry Implications
1. Restaurant - Restaurants can experiment with innovative recipes that eliminate bread or dough from traditional meals to cater to health-conscious or carb-restricted consumers interested in trying new, low-carb options.
2. Food Delivery - Food delivery services can partner with restaurants offering no-dough or low-carb bowls to provide convenient, healthy options for consumers on-the-go.
3. Food Manufacturing - Food manufacturers can invest in research and development to create new products that cater to the growing market of consumers seeking low-carb or breadless options.
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