KFC New Zealand Has a Saucy New Gravy Burger
Katherine Pendrill — July 4, 2022 — Lifestyle
References: brandeating
For a limited time, KFC customers in New Zealand can get their hands on the saucy new Gravy Burger.
Available for a limited time, the new Gravy Burger consists of a sesame seed burger bun slathered with Gravynaise, and topped with an Original Recipe or Zinger Fillet, a slice of cheese, and a crispy hash brown that serves as a type of bowl for the generous portion of gravy poured on top.
The limited-edition menu item first made an appearance in the U.K. where it is now a Christmastime staple. The new Gravy Burger is now making an appearance in New Zealand because the country celebrates a sort of Christmas in July or Midwinter Christmas since December 25th actually falls in the middle of their own summer.
Image Credit: KFC New Zealand
Available for a limited time, the new Gravy Burger consists of a sesame seed burger bun slathered with Gravynaise, and topped with an Original Recipe or Zinger Fillet, a slice of cheese, and a crispy hash brown that serves as a type of bowl for the generous portion of gravy poured on top.
The limited-edition menu item first made an appearance in the U.K. where it is now a Christmastime staple. The new Gravy Burger is now making an appearance in New Zealand because the country celebrates a sort of Christmas in July or Midwinter Christmas since December 25th actually falls in the middle of their own summer.
Image Credit: KFC New Zealand
Trend Themes
1. Fusion Breakfast Items - Combining popular breakfast and lunch components in innovative recipes offers unique hybrid menu options.
2. Cultural Celebrations-inspired Foods - Creating limited-time menu items around cultural and seasonal events attracts consumer interest.
3. Savory Gravy-focused Dishes - Incorporating savory gravy-based ingredients in menu items caters to consumers' desire for comfort food.
Industry Implications
1. Fast Food Industry - Limited-edition and festive menu options provide an opportunity to drive sales during specific periods.
2. Culinary Innovation - Developing fusion items and enhancing existing products with unique twists provide an opportunity for market differentiation.
3. Food Marketing - Utilizing cultural and seasonal events as marketing tools allows businesses to connect with consumers over shared interests.
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