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Toasted Sugar Lattes

Clean the Sky - Positive Eco Trends & Breakthroughs

Scooter's Coffee's 2023 Winter Menu Includes the New Creme Brulee Latte

— January 15, 2023 — Lifestyle
Scooter's Coffee just unveiled its 2023 winter menu and the seasonal lineup includes plenty of exciting new treats, including the Creme Brulee Latte.

Just as the name suggests, the new Creme Brulee Latte is inspired by the sweet dessert of the same name. The new drink starts by combining rich espresso with white chocolate, and the flavor of toasted sugar. The whole thing is then topped with whipped cream and turbinado sugar sprinkles.

Alongside the new Creme Brulee Latte, Scooter's Coffee's 2023 winter menu also includes the new Sea Salt Caramelicious, which combines espresso with caramel, sea salt, and frothed milk. There's also the new Red Velvet Cake Bites, which are cocoa-infused chocolate cake bites filled with cream cheese, dipped in creamy white chocolate, and covered with sprinkles.

Image Credit: Scooter's Coffee
Trend Themes
1. Winter Menu Innovations - Seasonal menus that introduce new flavors and ingredients can attract customers and increase sales for coffee shops and cafes.
2. Dessert-inspired Drinks - Coffee shops are incorporating popular dessert flavors into their drink menus to create new and unique experiences for customers.
3. Flavored Espresso Beverages - Adding unique flavors to traditional espresso beverages can differentiate a coffee shop's menu and create new revenue streams.
Industry Implications
1. Coffee Industry - The coffee industry can leverage seasonal menu innovations to boost in-store and online sales, as well as create buzz around their brand on social media.
2. Foodservice Industry - The foodservice industry can benefit from incorporating dessert-inspired flavors and ingredients into their beverage menus to create new and innovative offerings.
3. Hospitality Industry - Hotels and resorts can offer unique flavored espresso beverages as a way to differentiate themselves from competitors and provide an elevated experience for guests.
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