Universal Studios' 2019 Mardi Gras Menu Features Neon Cocktails
Katherine Pendrill — February 7, 2019 — Lifestyle
References: delish
Mardi Gras is just around the corner and Universal Studios is starting the celebrations early with a trio of neon cocktails. Available from February 9th to April 4th, the new drinks make it easy to keep the celebrations going from now until Easter.
As part of its 2019 Mardi Gras menu, Orlando's Universal Studios is rolling out three creative new cocktails. There's a neon green drink called the Raging Rumbalaya and a neon orange drink called the Carnival Cocktail. For something truly wild, you can combine both drinks in one cup to create the equally vibrant Vicious Voodoo drink.
Along with the festive Mardi Gras cocktails, the park will also offer an extensive mimosa bar and serve up classic New Orleans-style dishes such as crab étouffée and catfish po boys.
Image Credits" Universal Orlando.
As part of its 2019 Mardi Gras menu, Orlando's Universal Studios is rolling out three creative new cocktails. There's a neon green drink called the Raging Rumbalaya and a neon orange drink called the Carnival Cocktail. For something truly wild, you can combine both drinks in one cup to create the equally vibrant Vicious Voodoo drink.
Along with the festive Mardi Gras cocktails, the park will also offer an extensive mimosa bar and serve up classic New Orleans-style dishes such as crab étouffée and catfish po boys.
Image Credits" Universal Orlando.
Trend Themes
1. Neon Cocktails - Creating neon cocktails can be a disruptive innovation opportunity for bars and restaurants to attract customers with visually stunning and Instagram-worthy drinks.
2. Mimosa Bar - Introducing a mimosa bar can be a disruptive innovation opportunity for event venues and brunch establishments, offering a customizable and interactive drink experience for customers.
3. New Orleans-style Dishes - Infusing New Orleans-style dishes into menus can be a disruptive innovation opportunity for restaurants and food establishments to cater to the growing demand for globally inspired cuisine.
Industry Implications
1. Bars and Restaurants - Bars and restaurants can leverage the trend of neon cocktails to enhance their beverage offerings and create a unique experience for customers.
2. Event Venues - Event venues can capitalize on the trend of mimosa bars to attract customers looking for interactive and personalized drink options for their events.
3. Restaurants and Food Establishments - Restaurants and food establishments can tap into the trend of New Orleans-style dishes to differentiate their menus and cater to the growing interest in diverse culinary experiences.
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