Neat Burger Expands Expansion to Greater London, England
Grace Mahas — March 27, 2020 — Social Good
References: veganfoodandliving
The vegan fast casual restaurant, Neat Burger — owned by renowned racing car driver Lewis Hamilton — recently expanded its delivery area across London to include 8 new locations. The iconic plant-powered restaurant is beloved for its high-quality fast food with premium, natural ingredients. Announcing the news on Instagram, the company wrote: “You asked for it so we delivered… literally. New locations launch today! Who’s having Neat Burger for lunch?”
The new expansion by Neat Burger is in response to the COVID-19 pandemic, which encourages physical distancing and self-isolation. As a result, many restaurants across the globe are offering take out only options as a way to respect the safety distancing protocols.
Image Credit: Neat Burger
The new expansion by Neat Burger is in response to the COVID-19 pandemic, which encourages physical distancing and self-isolation. As a result, many restaurants across the globe are offering take out only options as a way to respect the safety distancing protocols.
Image Credit: Neat Burger
Trend Themes
1. Expansion of Vegan Delivery Services - The expansion of vegan delivery services presents opportunities for convenient and sustainable plant-based food options.
2. Increasing Popularity of Vegan Fast Casual Restaurants - The growing popularity of vegan fast casual restaurants like Neat Burger highlights the demand for healthier and eco-friendly dining options.
3. COVID-19 Impact on Restaurant Industry - The COVID-19 pandemic has led to a shift in the restaurant industry, with an increased focus on delivery and takeout services.
Industry Implications
1. Food Delivery Services - The expansion of vegan delivery services benefits food delivery companies by providing an additional market segment and increasing customer demand.
2. Plant-based Food Industry - The success and expansion of vegan fast casual restaurants demonstrate the potential for growth within the plant-based food industry.
3. Restaurant Technology Solutions - As restaurants adapt to the COVID-19 pandemic, there is a growing need for innovative technology solutions that facilitate delivery and takeout services.
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