This Healthy Dessert is Perfect for Celebrating National Banana Split Day
Katherine Pendrill — August 25, 2015 — Lifestyle
References: minimalistbaker
August 25th is National Banana Split Day and what better way to celebrate than with a decadent banana dessert? Although a traditional banana split is made with whipped cream and ice cream, this vegan-friendly dish is completely dairy-free. Although this recipe is healthier than a traditional banana split, it delivers the same indulgent flavors and creamy texture.
To make the dessert vegan-friendly, the recipe calls for vegan chocolate ice cream, dairy-free chocolate sauce and coconut whipped cream. The rest of the dessert is comprised of bananas, cherries and a mix of roasted nuts. The recipe is easy to assemble and makes a fun activity for children or large parties. Because the recipe is vegan-friendly it is also appropriate for those who adhere to a dairy-free or gluten-free diet.
This indulgent dessert is the perfect way to celebrate National Banana Split Day.
To make the dessert vegan-friendly, the recipe calls for vegan chocolate ice cream, dairy-free chocolate sauce and coconut whipped cream. The rest of the dessert is comprised of bananas, cherries and a mix of roasted nuts. The recipe is easy to assemble and makes a fun activity for children or large parties. Because the recipe is vegan-friendly it is also appropriate for those who adhere to a dairy-free or gluten-free diet.
This indulgent dessert is the perfect way to celebrate National Banana Split Day.
Trend Themes
1. Vegan Desserts - Opportunity for businesses to create and market more vegan dessert options.
2. Dairy-free Alternatives - Opportunity for businesses to create more dairy-free alternatives for traditional dairy-based desserts.
3. Gluten-free Options - Opportunity for businesses to create more gluten-free options for desserts.
Industry Implications
1. Health Food Industry - Opportunity to create and market healthier dessert alternatives.
2. Plant-based Food Industry - Opportunity to develop more plant-based dessert options.
3. Alternative Dairy Industry - Opportunity to create and market more dairy-free dessert options.
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