Marc Ange Designs the MUSE Restaurant in Santa Monica
Amy Duong — November 1, 2024 — Art & Design
References: musesantamonica & design-milk
Marc Ange from his eponymous studio was commissioned to design the MUSE restaurant located in Santa Monica, California. The space inspired guests with artful aesthetics and culinary goods nestled in a jewel-box environment. Ange was tapped by chef-owner Fardad Khayami to showcase his refreshing take on French cuisine in the Californian environment.
The two share similar influences and the collaboration was a seamless one. The chef nods to Italian tastes, which is where Ange was born and they have the traditional influence of France, where Ange was raised. The cross-cultural aesthetic is translated in a cohesive way. Ange shares, “There are elements of Italian 1970s sexiness and French elegance, with a touch of LA, which creates something completely contemporary."
Image Credit: Marc Ange, MUSE
The two share similar influences and the collaboration was a seamless one. The chef nods to Italian tastes, which is where Ange was born and they have the traditional influence of France, where Ange was raised. The cross-cultural aesthetic is translated in a cohesive way. Ange shares, “There are elements of Italian 1970s sexiness and French elegance, with a touch of LA, which creates something completely contemporary."
Image Credit: Marc Ange, MUSE
Trend Themes
1. Cross-cultural Restaurant Design - The fusion of diverse cultural aesthetics in restaurant interiors offers patrons a unique dining experience that blends tradition with modernity.
2. Art-inspired Dining Spaces - Restaurants are increasingly incorporating artful design elements to create immersive environments that elevate the culinary experience.
3. Jewel-box Restaurant Concepts - The use of intimate, intricately designed 'jewel-box' spaces in restaurants invites guests to enjoy a luxurious yet cozy dining atmosphere.
Industry Implications
1. Hospitality - Innovative design trends in restaurants are transforming the hospitality industry by enhancing the guest experience through visually captivating spaces.
2. Interior Design - Cross-cultural and art-inspired concepts are pushing the boundaries in interior design, introducing fresh, eclectic aesthetics into public dining environments.
3. Culinary Arts - The integration of sophisticated design with gourmet dining is reshaping the culinary arts industry, where the restaurant ambiance becomes as crucial as the food served.
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