The Molecular Cuisine Starter Kit is for Chefs Looking to Experiment
Michael Hines — January 26, 2011 — Tech
References: thinkgeek & thatsnerdalicious
Surprise your sweetheart with a Valentine's Day meal of a different kind using the Molecular Cuisine Starter Kit. This cooking kit is designed to get you cooking in ways you never thought possible, like through methods of spherification and emulsification.
All you need to know is that the Molecular Cuisine Starter Kit can teach you how to create fruit-juice caviar and tomato soup spaghetti. The kit comes with everything you need to get cooking, including a DVD with over 50 recipes. Check out the featured video to see just how this cooking kit works along with some of the dishes made. Who's hungry for science?
All you need to know is that the Molecular Cuisine Starter Kit can teach you how to create fruit-juice caviar and tomato soup spaghetti. The kit comes with everything you need to get cooking, including a DVD with over 50 recipes. Check out the featured video to see just how this cooking kit works along with some of the dishes made. Who's hungry for science?
Trend Themes
1. Molecular Gastronomy - The trend of molecular gastronomy is disrupting traditional cooking methods, allowing chefs to experiment with unique culinary creations.
2. Experimental Cooking - The trend of experimental cooking is giving chefs the opportunity to push boundaries and create unconventional dishes using innovative techniques.
3. Home Cooking Innovation - The trend of home cooking innovation is providing amateur chefs with the tools and knowledge to create restaurant-quality dishes in their own kitchens.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to embrace molecular gastronomy and experimental cooking techniques to create unique dining experiences and attract food enthusiasts.
2. Cookware and Kitchen Appliances - The cookware and kitchen appliances industry can capitalize on the trend of home cooking innovation by developing innovative tools and equipment that cater to the needs of experimental cooks.
3. Education and Training - The education and training industry can provide courses and workshops to aspiring chefs and home cooks who want to learn the art of molecular gastronomy and experimental cooking techniques.
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