These Dishes Help Enhance the Presentation of Molecular Cuisine
Katherine Pendrill — July 28, 2015 — Art & Design
References: robertosironi.it & trendland
'Molecular Matter' is a unique tableware collection that is specifically designed to showcase the essence of molecular cuisine. For those unfamiliar with the concept, molecular cuisine seeks to understand the chemical transformation of ingredients. Beyond food itself, molecular cuisine examines the social, artistic and technical aspects of the experience of eating.
The Molecular Matter collection is specially designed to complement molecular dishes. Each of the pieces in the tableware collection helps to enhance the presentation, shape, color and taste of the meal. The dishes are also designed to support unusual food forms such as foams, gelifications, spherifications and caramelizations.
The Molecular Matter dishes are ultimately designed to provide users with a new way of experiencing molecular cuisine through the use of sensorial and tactile details.
The Molecular Matter collection is specially designed to complement molecular dishes. Each of the pieces in the tableware collection helps to enhance the presentation, shape, color and taste of the meal. The dishes are also designed to support unusual food forms such as foams, gelifications, spherifications and caramelizations.
The Molecular Matter dishes are ultimately designed to provide users with a new way of experiencing molecular cuisine through the use of sensorial and tactile details.
Trend Themes
1. Molecular Cuisine Tableware - Opportunity for tableware companies to design specialized dishware for the increasingly popular molecular cuisine trend.
2. Sensorial Dining Experience - The integration of tableware that enhances the senses provides opportunities for innovations in the hospitality industry.
3. Food Form Innovation - Opportunities exist for food companies to innovate and produce unusual forms of food to complement the molecular cuisine trend.
Industry Implications
1. Tableware - The development of specialized tableware for molecular cuisine can be a disruptive innovation opportunity for tableware companies.
2. Hospitality - Innovations in sensorial dining experiences can greatly enhance the restaurant or hotel industry by providing a unique customer experience.
3. Food Manufacturing - The creation of unusual forms of food can provide opportunities for food manufacturers to produce specialty products catered to molecular cuisine enthusiasts.
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