The Modern Peas and Carrots Centerpiece is Perfect for Thanksgiving
Meghan Young — November 23, 2012 — Art & Design
References: design-milk
The Modern Peas and Carrots Centerpiece is the perfect finishing touch for table settings this Thanksgiving holiday in the United States. For those who are either looking for last minute inspiration or are struggling to find a way to make their dinner experience more unique, this arrangement has them covered.
Conceived by the fine folks at Design Milk, the Modern Peas and Carrots Centerpiece is quite simple to put together, that is if people already has the APPO platter designed by Carlo Trevisani. If not, they improvisation is key. As for the dressings, the centerpiece involves cut and hollowed out carrots that have been filled with socialable garlic peas and topped with parmigiano reggiano shavings. The result is minimalist and colorful.
Conceived by the fine folks at Design Milk, the Modern Peas and Carrots Centerpiece is quite simple to put together, that is if people already has the APPO platter designed by Carlo Trevisani. If not, they improvisation is key. As for the dressings, the centerpiece involves cut and hollowed out carrots that have been filled with socialable garlic peas and topped with parmigiano reggiano shavings. The result is minimalist and colorful.
Trend Themes
1. Minimalist Table Settings - Opportunity for businesses to create unique and minimalist table settings for special occasions.
2. Improvised Centerpieces - Businesses can tap into the demand for creative and improvised centerpieces using unconventional materials.
3. Food Presentation Innovations - Innovation opportunities for businesses to create visually appealing and interactive food presentations.
Industry Implications
1. Event Planning and Styling - Event planning and styling companies can offer custom minimalist table settings and improvised centerpieces for clients.
2. Home Decor and Furnishings - Home decor and furnishings retailers can showcase unique and innovative table setting accessories to enhance dining experiences.
3. Culinary Arts and Hospitality - Restaurants and hospitality businesses can experiment with creative food presentation techniques to enhance customer satisfaction.
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