This Non-Traditional Mochi Cake Recipe is Perfect for Halloween
Alyson Wyers — October 23, 2015 — Lifestyle
References: snixykitchen
This mochi cake recipe has a seasonal twist. The autumnal spin on a Japanese style dessert incorporates pumpkin into a black sesame-flavored treat. From Sarah Menanix at Snixy Kitchen, the fall-inspired dish is a "gooey chewy orange cake studded with black dots," which makes it a festive addition to any Halloween party.
The unusual combination of black sesame and pumpkin is described as slightly sweet and nutty with a chewy and moist texture. The top of the squares are a bit crustier, which provides nice contrast.
The mochi cake recipe calls for ingredients including sweet rice flour, ground cinnamon, freshly grated nutmeg, ground ginger, ground cloves, pumpkin puree, full fat canned coconut milk and black sesame seeds.
The unusual combination of black sesame and pumpkin is described as slightly sweet and nutty with a chewy and moist texture. The top of the squares are a bit crustier, which provides nice contrast.
The mochi cake recipe calls for ingredients including sweet rice flour, ground cinnamon, freshly grated nutmeg, ground ginger, ground cloves, pumpkin puree, full fat canned coconut milk and black sesame seeds.
Trend Themes
1. Sesame Pumpkin Fusion - Exploring non-traditional flavor combinations like black sesame and pumpkin creates new culinary experiences and opportunities for unique dessert offerings.
2. Autumn-inspired Desserts - Incorporating seasonal ingredients like pumpkin into traditional recipes adds a festive touch and caters to consumers' desire for seasonal flavors.
3. Mochi Cake Innovation - Experimenting with ingredients and textures in mochi cakes, such as the combination of black sesame and pumpkin, can lead to innovative variations of this popular Japanese dessert.
Industry Implications
1. Food and Beverage - The black sesame pumpkin squares recipe highlights opportunities for creative dessert offerings in the food and beverage industry, particularly in the bakery and confectionery sectors.
2. Culinary Arts - Chefs and pastry professionals can explore the sesame pumpkin fusion trend to create unique and flavorful dessert experiences, potentially revolutionizing the culinary arts industry.
3. Specialty Dessert Products - Introducing specialty dessert products that feature the combination of black sesame and pumpkin can disrupt the market and attract consumers seeking unique and adventurous flavor profiles.
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