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Slider-Topped Cheese Burgers

Clean the Sky - Positive Eco Trends & Breakthroughs

Ruby Tuesday Just Unveiled a New New Mini-Me Smokehouse Burger

— January 30, 2021 — Lifestyle
Ruby Tuesday wants to help consumers take their snack game to the next level with its new Mini-Me Smokehouse Burger.

This month, Ruby Tuesday is introducing a new Signature Sandwich Lineup, which features several indulgent burger and sandwich options, including the new Mini-Me Smokehouse Burger. The new Mini Me Smokehouse Burger features a beef patty topped with cheddar cheese, applewood-smoked bacon, barbeque sauce, and crispy onion rings on a toasted split-top bun. The whole thing is then topped with a slider-sized version of the burger on top.

As for the other dishes in the Signature Sandwich Lineup, there's a Hot Honey Bacon & Chicken Sandwich, a Cheesy Bacon Crisp Burger, a Honey Crunch Chicken sandwich, and the new Jalapeño Bacon & Ale Burger.

Image Credit: Ruby Tuesday
Trend Themes
1. Miniature Food - Businesses can ride on the trend of small-sized, bite-sized snacks and meals that are filling enough to satisfy cravings while keeping portions in check.
2. Gourmet Fast Food - Companies can create and market premium, indulgent versions of fast food classics, emphasizing high-quality ingredients and unique flavor combinations.
3. Hybrid Burgers - There's an opportunity for businesses to experiment with blending different types of meat, bread, and toppings, to create unique, attention-grabbing burgers that can attract customers looking for a new experience.
Industry Implications
1. Fast Food - Fast food chains can innovate and reinvent themselves by introducing new, gourmet options and capitalizing on the trend of high-quality, indulgent food offered in a convenient format.
2. Food and Beverage Manufacturing - Manufacturers can create and distribute a wide variety of pre-packaged mini-snacks that consumers can grab on-the-go, emphasizing convenience and portability.
3. Casual Dining - Casual dining restaurants can include slider-sized versions of burgers or other menu items as appetizers, snacks, or dessert options, adding value to their offerings and attracting customers looking for a unique experience.
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