'Prairie Farms' Recently Released a New Line of Indulgent Milk Flavors
Katherine Pendrill — June 14, 2015 — Lifestyle
References: prairiefarms & trndmonitor
Chocolate milk fans everywhere are sure to rejoice over the decadent new milk flavors from 'Prairie Farms.' The company has previously released other unusual holiday-themed milks such as Marshmallow and Easter Egg Nog. However the new 'Chef’s Splendor' line of flavored milks goes beyond holiday flavors and instead features an indulgent dessert-inspired theme.
The new line will feature three sinfully delicious milk flavors, including Sea Salt Caramel, Dark Chocolate Truffle and Vanilla Chai Latte. All of the products in the new line are free of artificial growth hormones, high fructose corn syrup and artificial sweeteners. Made with premium ingredients and ultra-pasteurized for an extended shelf-life, the dessert-flavored milks provide a delicious treat for adults and children alike.
The new line will feature three sinfully delicious milk flavors, including Sea Salt Caramel, Dark Chocolate Truffle and Vanilla Chai Latte. All of the products in the new line are free of artificial growth hormones, high fructose corn syrup and artificial sweeteners. Made with premium ingredients and ultra-pasteurized for an extended shelf-life, the dessert-flavored milks provide a delicious treat for adults and children alike.
Trend Themes
1. Dessert-flavored Milk - The trend of dessert-flavored milk offers an opportunity for companies to innovate and create indulgent flavors that appeal to consumers.
2. Premium Ingredients - Using premium ingredients in flavored milk products can be a disruptive innovation that caters to consumers' desire for high-quality and wholesome treats.
3. Artificial-free Dairy - Creating dairy products that are free of artificial growth hormones, high fructose corn syrup, and artificial sweeteners taps into the growing demand for healthier and more natural food options.
Industry Implications
1. Dairy - The dairy industry can explore the trend of dessert-flavored milks by developing new flavors, using premium ingredients, and eliminating artificial additives to attract a wider range of consumers.
2. Beverage - The beverage industry can leverage the trend of dessert-flavored milk to create innovative and indulgent drinks that provide a unique alternative to traditional beverages.
3. Food Technology - The food technology industry can contribute to the development of dessert-flavored milks by offering solutions and processes to enhance the taste, quality, and shelf-life of these products.
3.2
Score
Popularity
Activity
Freshness
