This Microwavable Soup is Made from Tasty Autumn Ingreidents
Katherine Pendrill — October 19, 2015 — Lifestyle
References: healthynibblesandbits & thekitchn
The 'Healthy Nibbles and Bits' blog recently published a recipe for a microwavable soup made from tasty autumn ingredients. With fall in full swing, pumpkin has become a go-to ingredient for many consumers. This comforting pumpkin chowder provides the perfect dish for cool autumn days.
The spicy pumpkin chowder is easy to make and only requires a few basic pantry ingredients. In fact, frozen vegetables can even be used as a way to cut down on prep time. The pumpkin soup mixture is then seasoned with curry powder, granulated garlic and a punch of cayenne to give it a warm and spicy flavor. Once all of the ingredients have been assembled, the soup can be cooked directly in the microwave.
The microwavable soup provides a quick and easy way to enjoy delicious fall flavors.
The spicy pumpkin chowder is easy to make and only requires a few basic pantry ingredients. In fact, frozen vegetables can even be used as a way to cut down on prep time. The pumpkin soup mixture is then seasoned with curry powder, granulated garlic and a punch of cayenne to give it a warm and spicy flavor. Once all of the ingredients have been assembled, the soup can be cooked directly in the microwave.
The microwavable soup provides a quick and easy way to enjoy delicious fall flavors.
Trend Themes
1. Microwavable Meals - The rise of microwavable meals that are quick and easy to make, perfect for busy consumers.
2. Healthy Convenience Foods - A trend towards healthy and convenient meal options, with a focus on natural and fresh ingredients.
3. Pumpkin Products - Increased demand for pumpkin-based products and recipes, particularly during the fall season.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to create and market more microwavable meal options with fresh, natural ingredients.
2. Grocery Retail - Grocery retailers can respond to the trend for healthy convenience foods with increased shelf-space for fresh, easy-to-prepare meals.
3. Agriculture and Farming - Agriculture and farming industries can innovate on pumpkin-based product offerings and explore more creative ways to use pumpkin in recipes for varied markets.
1
Score
Popularity
Activity
Freshness
