This New Technology Lets Scientists Create Endless Sources of Wine
References: actu.epfl.ch & gizmodo
Researchers from the Ecole Polytechnique Fédérale de Lausanne (EPFL) are eliminating that sinking feeling that comes with running out of wine by creating micro wineries that never run out. The device, invented by Professor Daniel Attinger, produces wine constantly at a rate of 1 milliliter per hour. Though somewhat limited in output, Attinger's micro wineries nonetheless produce wine at a far faster rate than traditional wineries.
The micro wineries are currently used to test the quality of traditional wineries' fermentation process. Climate change is affecting the quality of vineyard grapes, such that historic producers are having trouble adapting. Micro wineries can aid in assessing the differences between current grapes and those from years past.
The micro wineries may eventually be adapted for home use. Currently, though, the wine produced is "not as good as normal wine," according to Phillippe Renaud, another of the EPFL researchers.
The micro wineries are currently used to test the quality of traditional wineries' fermentation process. Climate change is affecting the quality of vineyard grapes, such that historic producers are having trouble adapting. Micro wineries can aid in assessing the differences between current grapes and those from years past.
The micro wineries may eventually be adapted for home use. Currently, though, the wine produced is "not as good as normal wine," according to Phillippe Renaud, another of the EPFL researchers.
Trend Themes
1. Continuous Wine Production - The invention of micro wineries that produce wine constantly opens up opportunities for eliminating wine shortages and ensuring a steady supply.
2. Climate Change Adaptation in Wineries - The use of micro wineries to test the quality of fermentation processes can help wineries adapt to the effects of climate change on grape quality.
3. Home Wine Production Technology - Adapting micro wineries for home use can revolutionize the wine industry by enabling wine lovers to produce their own wine at a consistent rate.
Industry Implications
1. Wine Production - The wine production industry can explore the implementation of continuous wine production technology to enhance productivity and ensure a stable supply of wine.
2. Agriculture and Viticulture - The agricultural and viticulture industry can leverage micro wineries to assess the impact of climate change on grape quality and develop strategies for adaptation.
3. Home Brewing and DIY Alcohol - The home brewing industry and DIY alcohol enthusiasts can benefit from the disruptive innovation of micro wineries for home use, providing a new level of accessibility and control over wine production.
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