This Mexico City Restaurant Features a Vertical Vegetable Garden
Rebecca Byers — April 28, 2015 — Art & Design
References: retaildesignblog.net
This Mexico City restaurant is designed like a market in order to encourage fluid interactions between patrons. Created to serve as a pinnacle of Mexican culinary excellence and a pillar of the community, the space was designed by Rojkind Arquitectos and conceptualized by Cadena and Associates Concept Design.
An interesting facet of the restaurant that also infuses the place with some much needed greenery is Mercado Roma's vertical vegetable garden, the produce from which is sold in the market.
The unique market space is spread across the first floor of an industrial building, playing host to 53 vending stalls. Seeking to reinterpret the traditional market space, Mercado Roma boasts a zig-zag pattern that lends itself to fluid movement among the stalls for customers.
An interesting facet of the restaurant that also infuses the place with some much needed greenery is Mercado Roma's vertical vegetable garden, the produce from which is sold in the market.
The unique market space is spread across the first floor of an industrial building, playing host to 53 vending stalls. Seeking to reinterpret the traditional market space, Mercado Roma boasts a zig-zag pattern that lends itself to fluid movement among the stalls for customers.
Trend Themes
1. Fluid Interactions - Creating spaces that encourage fluid interactions between patrons to enhance customer experience and engagement.
2. Vertical Farming - Incorporating vertical gardens and urban farming into restaurants and markets to provide locally sourced produce and promote sustainability.
3. Redesigning Traditional Spaces - Reinterpreting traditional market spaces to enhance functionality, aesthetics, and customer flow.
Industry Implications
1. Hospitality - Innovative restaurant designs that focus on creating unique dining experiences and incorporating sustainable practices.
2. Agriculture - Developing vertical farming technologies and urban agriculture solutions to meet the growing demand for locally sourced and sustainable food.
3. Architecture and Design - Offering consultancy and design services to reimagine traditional spaces and create innovative and functional environments for businesses.
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