The McDonald's McGriddles French Toast Breakfast Sandwich is Savory
Michael Hemsworth — August 14, 2018 — Lifestyle
The McDonald's McGriddles French Toast Breakfast Sandwich is a new menu item from the QSR brand that is a savory meal that boasts an all-in-one recipe that can be easily consumed while on-the-go.
The sandwich is made with the brand's new McGriddles French Toast that is presently being test marketed by the brand and is paired with a sausage patty, bacon, cheese and egg. The sandwich builds on the success of the original McGriddles sandwiches that were launched in 2003 and feature a bun infused with syrup for savory taste experience.
The McDonald's McGriddles French Toast Breakfast Sandwich builds on the brand's success in the convenient food sector as consumers seek out ways to eat without taking too much time out of their hectic schedule.
Image Credit: McDonald’s
The sandwich is made with the brand's new McGriddles French Toast that is presently being test marketed by the brand and is paired with a sausage patty, bacon, cheese and egg. The sandwich builds on the success of the original McGriddles sandwiches that were launched in 2003 and feature a bun infused with syrup for savory taste experience.
The McDonald's McGriddles French Toast Breakfast Sandwich builds on the brand's success in the convenient food sector as consumers seek out ways to eat without taking too much time out of their hectic schedule.
Image Credit: McDonald’s
Trend Themes
1. Convenient Food - Creating new menu items that cater to consumers seeking convenient and quick meal options.
2. Savory Breakfast - Introducing innovative breakfast sandwich options that offer a savory taste experience.
3. On-the-go Consumption - Developing all-in-one recipes that allow consumers to easily consume meals while on-the-go.
Industry Implications
1. Fast Food - Exploring new menu options and recipe innovations to meet the demand for convenient and fast meal solutions.
2. Breakfast Food - Creating innovative breakfast sandwich offerings that provide a savory flavor profile for consumers.
3. Convenience Stores - Creating and promoting ready-to-eat meal solutions that can be consumed on-the-go.
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