McDonald's Announed that it is Discontinuing the 'McCafe Bakery' Brand
Colin Smith — July 12, 2023 — Business
McDonald's recently announced that it would be dissolving the McCafe Bakery brand and retiring several items currently offered under this branding. While the McCafe Bakery is the branding on top of any pastry snack served at McDonald's, the brand confirmed it will only be retiring three key items at this time. The three items are the apple fritter, cinnamon roll, and blueberry muffin. However, the company will soon replace these items with new offerings under the unified McDonald's brand.
The McDonald's account has already suggested the addition of a new cookies and cream pie, as well as new currently-unrevealed menu items, meaning that McDonald's is in no way downscaling its brand or downsizing its menu, it is merely restructuring to better meet consumer demands across its many regional markets.
Image Credit: Shutterstock
The McDonald's account has already suggested the addition of a new cookies and cream pie, as well as new currently-unrevealed menu items, meaning that McDonald's is in no way downscaling its brand or downsizing its menu, it is merely restructuring to better meet consumer demands across its many regional markets.
Image Credit: Shutterstock
Trend Themes
1. Restructuring of Bakery Brands - Opportunity for bakery brands to evaluate and restructure their product offerings to better meet consumer demands.
2. Menu Diversification - Opportunity for restaurants to introduce new and innovative menu items to attract customers and stay competitive.
3. Unified Branding - Opportunity for companies to streamline branding efforts and create a consistent image across different product lines.
Industry Implications
1. Fast Food - Fast food chains can explore new bakery offerings to enhance their menus and cater to changing consumer preferences.
2. Bakery - Bakeries can adapt their product offerings to align with consumer demands and take advantage of the restructuring in the industry.
3. Food Service - Food service providers can capitalize on the trend by offering a wider variety of bakery products to their customers.
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