The McDonald's Japan Hawaiian Menu Includes Regional Recipes
Michael Hemsworth — August 24, 2020 — Lifestyle
References: mcdonalds.co.jp & brandeating
The McDonald's Japan Hawaiian Menu is one of the latest offerings from the QSR brand that will offer patrons with a way to travel with their tastebuds and enjoy a number of authentic regional flavors. The menu has been approved by the Hawaiian Tourism Board and includes a number of new offerings as well as a returning sandwich for customers to try out for a limited time only.
The menu includes the returning Cheese Loco Moco as well as the all-new Garlic Shrimp sandwich, Hawaiian Spicy BBQ burger, Hawaiian Pancake Caramel & Macadamia Nuts and the Blue Hawaiian and Lemonade McFizz's and McFloats. The McDonald's Japan Hawaiian Menu includes a number of traditional ingredients that contribute towards a truly authentic flavor experience.
Image Credit: McDonald's Japan
The menu includes the returning Cheese Loco Moco as well as the all-new Garlic Shrimp sandwich, Hawaiian Spicy BBQ burger, Hawaiian Pancake Caramel & Macadamia Nuts and the Blue Hawaiian and Lemonade McFizz's and McFloats. The McDonald's Japan Hawaiian Menu includes a number of traditional ingredients that contribute towards a truly authentic flavor experience.
Image Credit: McDonald's Japan
Trend Themes
1. Regional-themed Menus - Opportunity to create menus featuring authentic regional flavors that cater to customers' desire for unique and immersive dining experiences.
2. Partnerships with Tourism Boards - Opportunity for brands to collaborate with tourism boards to create menu items or promotions that showcase local cuisine and attract tourists.
3. Limited-time Offerings - Opportunity to generate excitement and drive sales by introducing limited-time menu items that create a sense of urgency and exclusivity.
Industry Implications
1. Fast Food - Fast food chains can leverage regional-themed menus and partnerships with tourism boards to offer customers new and exciting dining experiences.
2. Tourism and Hospitality - Tourism and hospitality businesses can collaborate with fast food chains to promote local cuisine and attract tourists through menu items or promotions.
3. Food and Beverage - Food and beverage companies can capitalize on the trend of limited-time offerings to drive sales and create buzz around their products.
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