McDonald's Fries Get a Flavorful Ramen-Inspired Kick from Nissin
References: facebook & designtaxi
McDonald's fries can be identified as one of the fast food establishment's most popular menu options. High in demand, the treat is enjoying a flavor-forward innovation that will surely capture the attention of consumers.
In a bid to make its fries even more tasty, McDonald's Hong Kong is teaming up with Nissin — "the producer of America’s Cup Noodles and Top Ramen." For lovers of Japanese-American cuisine, this is a perfect and affordable option. The McDonald's fries are made available in two flavors — one that boasts a black garlic pork broth taste, and one that features sesame oil.
Dubbed the 'Shake Shake Fries,' the offering proves to be quite interesting and it also allows consumers to experiment in an accessible manner.
In a bid to make its fries even more tasty, McDonald's Hong Kong is teaming up with Nissin — "the producer of America’s Cup Noodles and Top Ramen." For lovers of Japanese-American cuisine, this is a perfect and affordable option. The McDonald's fries are made available in two flavors — one that boasts a black garlic pork broth taste, and one that features sesame oil.
Dubbed the 'Shake Shake Fries,' the offering proves to be quite interesting and it also allows consumers to experiment in an accessible manner.
Trend Themes
1. Flavor-forward Fast Food - Innovative fast food options that focus on unique and bold flavors to capture consumer attention.
2. Collaborative Menu Creations - Partnerships between popular food brands to create new and exciting menu items that cater to diverse consumer preferences.
3. Accessible Food Experimentation - Menu offerings that allow consumers to try new flavors and food combinations in a convenient and affordable way.
Industry Implications
1. Fast Food - Fast food chains can adapt and innovate their menus to cater to consumers looking for unique and flavorful options.
2. Food Collaboration - Collaborative efforts between food brands can lead to cross-promotion and mutually beneficial product offerings.
3. Convenience Food - Manufacturers of convenience food products can explore partnerships to create convenient and novel food options for consumers.
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