This Mini Green Tea Chocolate Cake is Made With Stacked Wafers
Jana Pijak — March 7, 2015 — Lifestyle
References: iamafoodblog
I am a Food Blog's matcha cake recipe requires no bake time and is ready in only 15 minutes. The Mini Matcha Chocolate No-Bake Ice Box Cake requires a blend of cold whipping cream, matcha powder and chocolate wafer ingredients.
Using a hand mixer, blend your whipped cream and matcha powder until you've created a smooth and well-mixed concoction. Once blended, lay your chocolate wafers down and stack using the whipped matcha cream to hold each layer together.
Keep stacking and press down once your whipped cream is added. I am a Food Blog's recipe make 3 mini cakes, each containing 4 layers. This recipe can also be altered to account for a larger cake. Once your wafers are stacked to your liking, ice the exterior of your dessert with your leftover matcha cream until you've created a cake-like texture.
Using a hand mixer, blend your whipped cream and matcha powder until you've created a smooth and well-mixed concoction. Once blended, lay your chocolate wafers down and stack using the whipped matcha cream to hold each layer together.
Keep stacking and press down once your whipped cream is added. I am a Food Blog's recipe make 3 mini cakes, each containing 4 layers. This recipe can also be altered to account for a larger cake. Once your wafers are stacked to your liking, ice the exterior of your dessert with your leftover matcha cream until you've created a cake-like texture.
Trend Themes
1. No-bake Desserts - Opportunity for creating innovative dessert recipes that require no baking time, providing convenience and time-saving solutions for busy individuals.
2. Matcha Flavors - Opportunity for incorporating matcha powder into various recipes to cater to the growing demand for green tea-flavored products.
3. Alternative Baking Techniques - Opportunity for exploring alternative methods of baking, such as using stacked wafers, to create unique and visually appealing desserts.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to develop and market no-bake dessert products that cater to consumers' desire for quick and easy-to-make treats.
2. Confectionery - Opportunity for confectionery companies to capitalize on the popularity of matcha flavors by introducing matcha-infused candy and chocolate products.
3. Bakery - Opportunity for bakeries to experiment with alternative baking techniques, such as using stacked wafer layers, to offer unique and visually appealing cake options to their customers.
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